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  1. M

    Worst Beer…

    I like all styles of beer, some more than others, but I have always been able to find time/ place for just about any beer.And I have no fear of trying some out there beers But back in late 90's- early 2000's I had a hemp beer. Worst taste ever! Could not come up with a time or place that it...
  2. M

    Looking for help on Finnish Ryynimakkara

    Okay so I gave this one a try yesterday. I had make do on some of the items in it: Blood- could not find it fresh and best I could do was a odd block of frozen pork blood it at the Asian market. I cut chunks off of it and put in the blender with water. I made a blood like water with some grainy...
  3. M

    Looking for help on Finnish Ryynimakkara

    I talked to her again today and she also told me about mustamakkara, a blood sausage. If I can find the pork blood, I will give it a shot too.
  4. M

    Looking for help on Finnish Ryynimakkara

    One of the bartenders at our favorite places is from Finnland and we got to talking about sausages and one she like was Ryynimakkara Wonder if anyone has made it. Trying to give her a little bit of home style food.
  5. M

    New guy from NC

    Between Sanford and Holly Springs.
  6. M

    Magic Biltong

    Ok, going to give this a try!
  7. M

    Deer pastrami

    I went with the dry mix on it. I will do it again and just adjust the salt
  8. M

    Deer pastrami

    Made deer pastrami this week using this recipe. Got to put my new slicer to work Came out good, just a bite too salty but nice and peppery with a good twang
  9. M

    Humphrey's Smokers

    So these work for up to 400 lbs. I use on to load my genny in my old truck and to load deer into SXS Game hoist
  10. M

    Jaternice-ish Sausage, lol

    Mine came out pretty good flavor wise but it was a bit crumbly
  11. M

    Storage Cabinet

    I would look around for something like this used storage cabinet. Then just get or make an appliance covers for each item
  12. M

    Jaternice-ish Sausage, lol

    I went thru the freezer last week and got all the bites of offal that I had collected over the past year- hearts, kidneys ,livers, tongues... most was from sheep but some from deer. Seamed like to day was a good day to make Jaternice sausage...
  13. M

    New guy from NC

    Thanks for the add! I have been cooking from the time I was five when I put a collard leaf and an un-cracked egg in a pan on the stove. I like to think I have gotten better since then, lol. I have played around with smoking a little for the past few years but I want to take it to the next...
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