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🇺🇲 Happy 4th of July 🇺🇲
🇺🇸 Happy 4th of July! 🎆 Wishing you a day full of freedom, fireworks, and finger-lickin’ BBQ! May your grill stay hot, your drinks stay cold, and your heart stay proud. Here's to independence, good times, and great company. Cheers to the red, white, and blue! 🌭 🗽 🇺🇲🍻- JLinza
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- Replies: 10
- Forum: Blowing Smoke Around the Smoker.
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Brisket time
We've been pretty busy around here hadn't had time to cook much. But finally slowed down enough for a brisket. A bunch of this will end up chopped and bagged to make meals when we are camping, gonna be eaten good around the fire now. -
Campfire Nachos
Nothin to special here but we went camping again this weekend and the Mrs had planned on some campfire Nachos in the CI over the fire. But the best part was we packed some candied jalapeños I got from @yankee2bbq ... Thanks Justin. Holy cow were those things fantastic. Even put some on my...- JLinza
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- Replies: 23
- Forum: Blowing Smoke Around the Smoker.
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Donuts anyone...
My youngest son has been really into cooking for a bit now. For his own birthday party he made homemade chocolate donuts. His cousin has been making cookies that she sells and then donates the money to St. Jude Children's Hospital. She asked if he would make some donuts for a sell at the church...- JLinza
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- Replies: 26
- Forum: Blowing Smoke Around the Smoker.
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There's snow time like Spring time
Finally got a good Spring snow, we were starting to look a little dry around here.- JLinza
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- Replies: 23
- Forum: Blowing Smoke Around the Smoker.
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Banana bread by an almost 7 year old
My youngest son has really been into cooking lately. Recently at a school event he got to dress up like a chef and now the chef's coat is all he wants to wear. Today he made some banana bread with a cream cheese frosting all on his own ( with a little supervision from Mom). He was so proud of... -
Frozen ribs
My youngest son has the flu, so I stayed home with him today. I got bored and got the itch to cook something but everything I had was frozen. I remembered reading a post from @SmokinAl about doing ribs from frozen. I had a rack from a pig we had butchered in the freezer. I figured no better... -
Venison tenderloin burnt ends
Decided to throw some deer tenderloin steaks on the smoker and do a type of burnt ends with em. Turned out great. Threw on some other goodies and now gonna watch some football. The Mrs. Made a little cucumber salad bowl with some sliced steaks... -
A little bread experiment
Been making a loaf or 2 of bread about every week for a bit now. Cheaper & better than store bread. Been thinking of ways to mix it up, without going overboard. Decided I'd try a little agave in my mix. Figured I'd share the recipe. This is super simple and nothing fancy. 675 g bread flour 1½... -
Moose brisket questions
My uncle has a buddy that just killed a moose this year. My uncle helped him process it, and got some meat out of the deal... including a brisket. He has been curious on how to cook it. So I figured I'd ask around. The couple things I read on the interweb pretty much said cook it like a beef... -
Nothin fancy
Been crazy busy, so easy was the name of the game tonight. Thawed some pulled pork and fried up a few tacos. Nothin fancy, but it hit the spot. -
Thanksgiving, Plan B
Well, the turkey is on hold for us. My wife's Dad wound up in the hospital a couple days ago.They were supposed to host this year but looks like we will be doing that later. My oldest boy and I decided to do some shopping yesterday to make due. It was too late to thaw a turkey, and I have a big...- JLinza
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- Replies: 13
- Forum: Blowing Smoke Around the Smoker.
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Posole with pulled pork
Got a hankerin for some Posole since I had some pulled pork on hand ... Onion, red & green chili's I'll post up a finished Pic, when it's all done. See ya in a few hours....- JLinza
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- Replies: 19
- Forum: Chili, Soups, and Stews
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A little Pork butt this weekend.
Decided on a pork butt for the weekend. Got an almost 9 lb shoulder, hit it with Meat Church's gospel & honey hog. Let er roll at around 225 for a while, then ran about 275 as I got hungrier lol. I've used Kingsford charcoal for a long time now, but found some blues hog lump charcoal at wally... -
Perfect time for chili + my recipe
The weather man finally got it right. Said it was gonna snow and mother nature delivered. Decided it would be a fine day for chili. I always enjoy reading others chili recipes and trying new ingredients, so I figured I'd share mine. 1- 29oz can tomato sauce 1- 15oz can tomato sauce 1- can fire...- JLinza
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- Replies: 22
- Forum: Chili, Soups, and Stews
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Pork belly BE
Well, I couldn't believe it. I walked into my local Safeway this morning, and lo and behold... I saw pork belly. Pork belly is never... and I mean, never seen around here unless it's at our local butcher. The sight alone gave me the tingles. So I couldn't help my self. Hit it with some honey... -
Anyone else see the comet?
Finally caught the Tsuchinshan-ATLAS comet tonight. Could barely see it with the naked eye but got a pretty good shot with night mode on the camera turned on.- JLinza
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- Replies: 13
- Forum: Blowing Smoke Around the Smoker.
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Smoked Tomahawk
Decided on a Tomahawk today. The wife & kids are out of town, so it's just me, college football & a massive hunk of beef. Let er go on the smoker for a little while. Then on to the grill for a reverse sear. Pulled it off and let it rest for a bit. Now on to a board with some other good stuff... -
Northern lights in CO
Don't get to see this to often around here. So I figured I'd share. Got a pretty good show tonight.- JLinza
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- Replies: 17
- Forum: General Discussion
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Pork roast burnt ends?
Finally got a day to just chill out and watch some football. Wally world was kinda picked over in the meat department, so I ended up with another pork ribeye roast. My original plan was burnt ends. So I thought, " I'll bet I can make it work just fine". Seasoned er up with Jeff's original, a...
