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I'm reading up brisket now.
I realize now that during this smoke the meat reached a 'plateau' as the collagen started to break down. Instead of cranking up temp as I did, I should have just rolled with it.
Live and Learn-tasted good anyway :emoji_astonished:
She is afraid of under cooked meat.
She rationally knew was fine, but instinctively had a visual reaction to 'pink meat.' lol
All is well now :emoji_thumbsup:
Ok here's my first practice run :emoji_sunglasses: pic provided
https://www.smokingmeatforums.com/threads/practice-run-it-my-new-char-griller-smokin-champ.303819/
Wife got me a CG SC a early XMas present :)
Although I've been grilling for decades, a smoker was a bit intimidating. :emoji_astonished:
Would I be able to control the temperature well enough, how many trips to store would I need to replace the lump charcoal etc.?
Last night I seasoned the...
Whats up smokers? :emoji_sunglasses:
Been grilling for decades, but wife got me a CG Smokin' Champ (and a Meater) as early XMas present - very excited!
I haven't even seasoned the SG yet!
From what I've been reading already these SGs both leak heat alot and have airflow problems?
Tomorrow...