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    Salmon seems mushy after hot smoke

    No I definitely apricate the input. I'm from a small town in northwestern Ontario east of Winnipeg. It was "Fresh Atlantic Salmon" or so I thought after reading your post. I do have the option of buying frozen salmon, which I will do from know on. Or! just send some time looking for some...
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    Salmon seems mushy after hot smoke

    What fish would work better for recipe like this, lake trout?
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    Salmon seems mushy after hot smoke

    Thanks Thirdeye, ill have to try it out.
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    Salmon seems mushy after hot smoke

    Thanks dirtsailor2003
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    Salmon seems mushy after hot smoke

    Thanks BigW
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    Salmon seems mushy after hot smoke

    Thanks for the input, I will try this next time. Texture to me seemed like the same as when it came right from the store, it had not firmed up at all
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    Salmon seems mushy after hot smoke

    Hello all, I purchased a Bradley smoker and have been in the process of learning how to use it. Yesterday, I did two separate batches with 3 lbs of salmon each (store bought) with the following brine; 4 cups water 2 cups soy sauce 2 cups apple juice 1 cup packed brown sugar 1/2 cup...
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