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I cooked a 5 pound batch of snack sticks yesterday and they look and taste good but there is no snap to casing and they are very chewy and rubbery. I followed the recipe listed on the jar and also added some ECA prior to stuffing and smoking. I weighed the seasoning to 4 ounces and then changed...
I did my first meatloaf today and have to say that i was extreamly pleased with the results!
covered the top in bacon, cause everything is better with bacon!
Hello all,
While attempting a batch of snack sticks i was getting a tremendous amount of moisture filling the casing around the feed horn on my stuffer. I had mixed all of my seasonings and meat yesterday. When I pulled it from the fridge it seemed really stiff when i broke it up prior to...
Hi all,
I am wanting to upgrade my thermometer from a single probe to a multiple probe unit. I have narrowed my serch to two companies and would very much like some of your opinions.
Inkbird or Maverick trying to stay under $100 to keep peace if you know what I mean!
Thanks in advance!!
Mike from Bama here! Have been lurking and reading these forums for some time decided to register and both learn and share hopefully. I have been making Venison jerky for years in a dehydrator and love that stuff.
Until this past year I have been having my deer processed and all my sausages...