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  1. D

    What are y’all using for heat source?

    This is what I'm talking about, temp. setting goes from smoke to 450*
  2. D

    Use of Jerky seasoning as rub and seasoning?

    I read someplace you can use store bought Jerky seasoning as a spice. I can't remember or find ........ Do you use more or less if using in sausage as spices? Edit Went to store and read package!
  3. D

    Question regarding sausage temp

    Second that and maybe turn temp to 200* depending on outside temp.
  4. D

    What are y’all using for heat source?

    I would use a pellet burner/smoker and use wood as the cabinet uninsulated.
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    Ready to give up - change my mind

    A newb to the forum, but have smoked for years. I am cheap and bought a cheap returned cabinet propane smoker. My problem was getting the temp level to be @ 150, which is were I want to be most of the time when smoking the meat. I used a combo of 3 main things to get it at that temp. and keep it...
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