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    Cutting up a frozen brisket

    Afternoon guys, A local butcher has briskets for sale and they average 14lbs. My problem is I cant store a whole 14lber in my freezer. Ideally I would like to cut it up into half or into thirds and vac seal them. IF the butcher wont cut it up for me, what are some ways for me to chop this up...
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    Anova 900W older model

    Hello guys again! I have found a deal on one of these for $80 brand new and don`t know much about these yet. This would be my first one and interested in Sous Vide cooking. My questions are: Is this a good price for an older model? Is this a good starter model? Has all of the kinks been worked...
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    Masterbuilt 2 door gasser mods

    Just got this one for christmas and I finally believe I have it set the way I want it! Below is the list of things I have done. Cast Iron pie pan for chuck holder Needle valve mod Gasket seal mod Side shelf mod ( shelf is technecally for a MES 40) replaced the OME thermo Some photos to show...
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    Masterbuilt Seasoning

    I am about to season my new masterbuilt propane smoker this weekend and wanted to confirm some things! My thought was to season the inside with bacon grease to add more flavor. Should I stay with this or should I just use the veggie oil the manuals say? My second question is where do most...
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    New Member from Charlotte NC

    Good evening SM guys! New member here in Charlotte NC, not really new to smoking but I am still young and naive when it comes to the "art"! Have a few butts and BBs under my belt with an EBC, but santa said I was a good boy this year and brought me a Masterbuilt MPS 230s. I have to get it broken...
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