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Big Ribeye Cook
Hey All, It has been quite busy for me lately with one of my kids going off to college. I haven't had much time to fire up the big smoker. Some of you wanted to see the latest cook that I did for church so here it is. I figured the guys from Man Church needed some ribeyes. I think we had ~93 lbs... -
Ribeye storage question
Hey all, sorry it's been a minute since I've posted. I have another large cook coming up. I chose to smoke some beef rib roasts. I know better than to say "prime rib". So I just bought 93 lbs today and it is all still cryovacced. I do not have a kill date but it just came to the store today. I... -
Pork belly burnt ends help
Hey all I'm doing another big cook this weekend and I figured I'd try some pork belly burnt ends as a side treat. Does anyone have any advice on times and temps or general instructions on these? As always, any help is greatly appreciated. -
Insulating firebox
Hey all, I need ideas on insulating part of my firebox. The reason I just want to do part of it is because the tires are getting pretty hot. Check out the picture and it will give you a better idea. I was going do sandwich a piece of fireboard or ceramic fiber wool between the fb and a piece...- Ringer
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- Replies: 8
- Forum: Smoker Builds
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Hybrid Brisket
Good evening all. I wanted to repay some kindness a friend showed me so I decided to cook him a brisket today. I used a hybrid method of low and slow for 4 hrs followed by wrapping in butcher paper and finishing hot and fast like @chilerelleno First I started with a 15 lb brisket trimmed and... -
Tri-tip tacos 2.0 (keto-ish)
This version is (dirty) keto friendly. Well the first round wasn't tri tip it turns out so this time I made sure to hit Publix and get a real one. Marinade: 4 rehydrated guajillo peppers, 2 Oz cider vinegar, juice of one lime, 4 cloves of garlic, salt, pepper, cumin, chili water from the... -
Spicy Salmon w Cucumber Avocado Salad (Keto)
Good Evening guys and gals. This isnt a smoked dish so I wasnt sure exactly where to put it. This seemed like a logical place. My wife and I recently started keto again. This one was pretty decent so I figured id post it. It is kind of reminicent of a deconstructed spicy salmon roll if that... -
24 Karat Tomahawk
I was reading @SmokinVOLfan 's post earlier and it sparked an old memory. He asked me to post it up so here it is. BTW if you havent seen his latest thread on the birthday cook he did for his daughter then you need to go do that now. It was really amazing work... -
A couple of sales
Food lion has 20lb pit boss pellets for 9.99 and kroger has chuckies 1/2 price. Both local to me near chattanooga tn but may be in other areas.- Ringer
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- Replies: 15
- Forum: Blowing Smoke Around the Smoker.
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SV chucky
I took a page out of @Bearcarver s book but slightly modified it. This one went in with 4 cloves of garlic, a table spoon of better than bullion beef, and a pack of onion soup mix. Stayed in a 180 degree bath for 24 hours. It was full of juice and flavor and fork tender. Probably in my top 5...- Ringer
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- Replies: 25
- Forum: Sous Vide Cooking
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9 butts and a Grad
My oldest just graduated high school tonight. As soon as he got back home we put 9 butts on the big rf and started feeding it. It's currently 12:07 where I am so I will be sure to post up the pics. Most of them will be finished shots as we did all this in the dark. 8:01 am - 2 butts down... -
Cheap butts
Food Lion has pork butts for .99/lb this week. Check your local ad. -
(not)Tri Tip X 2
Well, over the past few weeks all of the tri tip cooks made me realize its been far too long since i've enjoyed one. So I got 2 (not tri tips after all)! Publix was out this time, so I headed to the local meat cutter but they do things a bit different. They are definitely not the signature shape... -
Simple weeknight chicken
I love posting the big intricate cooks but this isn't one of them. Sometimes the old yard bird needs a little love. My wife asked me last weekend to marinate some chicken breast for grilling so I sprinkled them with angelos and rubbed a little olive oil on them. She said "your plate is going to... -
Rib roast - beef back ribs and ribeyes
Hi all, I couldn't resist the standing rib roast sale at Publix even though I told myself to ignore it... I ended up getting a 5 bone. So I used my new cangshan knives from Costco to cut some steaks. The marbeling was pretty decent for choice. I kept the back ribs and they are going on the... -
What is this OTBS thing?
Hi all, I see some of the members with this OTBS tag on their profile. What is it and what are the requirements to getting it?- Ringer
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- Replies: 13
- Forum: Blowing Smoke Around the Smoker.
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Road trip recommendations needed (AL,MS)
I will be heading to Starkville Ms to tour the Mississippi state campus with my son this Thursday and Friday. We will be going from NE Alabama down through Birmingham and Tuscaloosa on to Starkville. What food joints should we try to hit on our path? Doesn't have to be smoked meat, all...- Ringer
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- Replies: 10
- Forum: Blowing Smoke Around the Smoker.
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Swamp & Turf - early V day
Hey all, last night during the game I was asked to cook our valentines dinner. This year was a bit different. The Swamp and Turf menu was garlic rubbed ribeye, frog legs in white wine cream sauce and mushroom risotto. I will post the recipe and pics below. Thanks for looking! The garlic rubbed...- Ringer
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- Replies: 27
- Forum: General Discussion
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Help identifying some wood
Hey all, I have a stack of this outside that was gifted to me. What is it and is it worth keeping?- Ringer
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- Replies: 13
- Forum: Woods for Smoking
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Real deal burn ends (how?)
I have a rather large brisket cook coming up and I thought I might try some burnt ends. I've done chuck burnt ends before but never with the brisket point. The point is usually too mushy by the time the flat is done on all of my briskets. So how do you do it? Separate the point early...
