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Nothing fancy here folks. Picnic shoulder seasoned with Heath Riles Comp BBQ blend and cooked on the OK Joe Bronco before moving into the oven. It's was like butter at the end. Porky bliss.
https://www.samsclub.com/p/members-mark-36-inch-pellet-smoker-with-induction-burner-and-smoke-tray/P03030174?pid=PS_Google_Mot_AP_df_FISB_FY25FebruaryISB_df&wl0=&wl1=g&wl15=72146692553&wl17=&wl2=m&wl3=350522976688&wl4=pla-1039845324899&wl5=9006933&wl6=&wl7=
A camp chef like pellet grill. Anyone...
Well cared for SNS Kamado Gen 1 with cover for sale in Lehigh Valley PA (ABE area). I just don't use it and want it to go to a good home. Easy to use, holds temp like a champ. Comes with SNS reservoir and newer cover. Also comes with charcoal basket and kick ash pan. It's heavy so need some...
Greetings all,
I've been lurking but not posting for a while now, but I've run into some issues lately that I need some help on. The past few times I've done short ribs (bone in, individual ribs), I've been able to develop a good bark and nice smoke ring. They probe tender somewhere between...
SnS Kamado for sale in Allentown PA. Purchased a few years ago for ~1600. Asking 850 or best offer. Great piece of equipment just don't use it often and patio space is premium.
Hey everyone,
Long time no post but I've been lurking. I recently sold several grills that just didn't get used enough and/or didn't really fit my needs. This hobby is a wild ride.
But I'm looking to add something to the arsenals and have it narrowed down to the All New Original PK or the...
Evening all!
A few weeks ago the local Giant had a special on Prime Rib. So I snagged one and put it in the freezer for this weekend. After a nice thaw it was good to go.
I seasoned the roast with salt, pepper, and thyme. It went on the RecTeq Bullseye at 225 for the day. It was sprayed with...
Hey all,
I haven't posted many cooks lately because I'm running into issues with the site and Android. When I try to post a picture I get the error message "the uploaded file is not an image as expected". Anyone else run into this? I can upload the pictures to other places, just not here. Thanks!
Greetings all,
I just bought a COS, the Chargriller Smokin Pro. Was pretty easy to put together. I didn't do anythiny to make it less leaky except for some gasket around the lid. It is what it is.
Anyway, I did my first cook this weekend. I smoked country style ribs and short ribs...
Greetings all,
Did some ribs this weekend. I seasoned up a rack of St. Louis cut ribs with some Kinders AP and Heath Riles Pecan. They went on the SNS Kamado with some lump and pecan wood. Spritzed them with apple cider vinegar and bourbon every 30 min and gave a glaze of Stubbs spicy BBQ...
Greetings all,
Haven't posted a ton lately but I think I finally figured out my phone issue. Anyway I felt like some jerk chicken tonight so that's what I did. Took some drums and seasoned them with Malcom Reeds Jerk Seasoning and onto the kettle + vortex. Threw some maple pellets on there...
Greetings all,
I'm looking to procure a cheap offset smoker that I can fool around with. Any favorites that will be okay between 200-300? I don't need it to last a long time and I'll take care of it. Just curious to see what folks have that's not top of the line. Thanks!
Greetings all,
It's been too long for me since I last posted but here's some shots of a double smoked ham we did last weekend. I started it on the kettle joe with a few nice chunks of pecan but had to finish it on thr Bullseye since I underestimated the charcoal needs. Still was great...
Greetings all,
In what is seemingly becoming a go to meal around here, we had chuck roast enchiladas for dinner tonight. I started with about a 2# chuckie and seasoned it up with salt and pepper (50% pepper, 25% kosher salt, 25% Lawreys).
Into the KJ Jr it went for a few hours at 250-275...
Greetings everyone,
Today was a beautiful day in the PA region so I decided to tackle the chicken drumstick lollipop craze. I didn't do anything fancy, no bacon wrap etc. Jsut a few BBQ rubs and finished with BBQ or Buffalo sauce. Honestly, these were so amazing that they didn't need and...
Came across this online somehow with a Mad Scientist BBQ appearance. Looks like it would fit the needs of some folks. Will be interesting to see reviews when it comes out.
https://firstbuild.com/products/indoor-smoker/
Greetings all,
I've been seeing this trend where wings are cooked in a rotisserie basket and thought I'd try it out. Some things to note for next time but the upshot is that they are very tasty.
So I had a hankering for some wings and hit them with some generic BBQ rub. I threw them in...
Well the Eagles didn't pull the upset I hoped for last week but at least my food was better than Hurts play!
I was planning on making pork nachos but at the last minute we decided to see some of our friends for the game so it became a bigger thing so I only have pork to show here.
No biggie...
Greetings everyone,
I've recently started a small bourbon/whiskey/scotch collection and am shooting to add to it. So, what's your favorite bourbon/whiskey etc. under ~$50. Bonus points if it's widely available. This is my current meager collection:
Hey all,
It's semester break and I have some more time on my hands. Much of that time will be dedicated to cooking and consuming adult beverages. So yesterday I fired up the SNS Kamado for some short ribs. Five hours on the kamado with B&B hickory, a few hours in the oven, and then held...