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Everyone, meet Swagger! It's been awhile since I've trained a dog, especially from a pup,...so looking forward to the next exciting year!
I lost my last lab spring of 2018 and didn't think i had enough heart left to go through that again. Then it hit me last year, "why be labless and...
So, I've been having some issues with my Woodwind. At first it was the igniter, which after a good cleaning of the fire bowl has been resolved. When I cleaned that, I went through and scrubbed everything and shop vac'd it all out. Took a pad and cleaned the temp probe on the inside also...
So i was trying to think outside of the box for supper tonight and decided to do a frozen food meal. Now before you guys start grabbing pitch forks and torches, let me fill you in.
I used bulk frozen penne pasta left over from feeding the football team this fall. I added a bag of frozen green...
So Friday I smoked up 2 chuck roast and a pan of mac n cheese.
The chuckies got put on at 1030 am at 225 in my mes30. Once they hit 150-160, I poured a cup of beef broth, foiled them and stuck them back in to 208-210ish. Meanwhile, I thawed out a package of already cooked penne pasta from the...
Life is kinda busy, but here are a couple of stoner cooks from the last few days.
First is a rice/onion/pepper/colby/sirloin steak combo with a white queso sauce to help hold the doubles together. Did a 3 hour "marinade" to help make the sirloin edible. This was for my oldest boy's birthday...
So I figured a few of you might enjoy this. I needed to upgrade the Ole 1987 bass tracker. There were some rotten spots on the seats, hatches etc and I'm sure the transom was due, so I tore her apart and started over! Been working on it when I have a moment or two. Removed all flooring...
So I know a guy that set 2 strip steaks out to thaw from the deep freeze around 530-600 last night. Vacuum seal bag. He then went to the local high school football game and forgot about them being in the sink when he got home. Then remembered them this morning around 830-900 and he put them...
...tomatoes are really coming on, so I figured I would use up a few to help out! Trimmed up and marinaded some sirloin steaks, teriyaki and garlic parm chicken and wrapped most of it in bacon. Had some temp issues with the grill, but still didn't suck!