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I just received my RT-590 and smoked some tri tip. I also got to try out my new Chef Master 12,000 btu burner to sear.
Guess how surprised I was to see my cast iron with avocado oil that has a 500 degree smoking temp billowing smoke. Story made short, anybody have a recommendation for an...
Hey all,
I've had a MES 30 (earlier model) for a while and unfortunately it's dying. It's a shame because that thing was amazing at holding temps even during the Oregon winters. It was my first true love smoker. I added an AMNPS on the rails next to the chip tray, and would remove the piece...