Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Smaterchew

    Cold Smoking....trying to keep temps down.

    Hi folks, I have a modded MES with a PID controller. For the last 3 nights, I have been cold smoking 10lbs of bacon. My issue has been....even though it is in the 40's at night...just running a AMNPS....my temps go up into the 70's and not much airflow. Also I usually ended up with the tray...
  2. Smaterchew

    Can you add seasoning to bland snack sticks?

    Someone gave me a box of Cabelas Hot Sticks Snack Stick Kit. I tried it out using 5lbs of venison burger with fat. They give you an amount to use per lb. if doing less than the 25lbs the kit will make. 1 Tbsp of Seasoning per lb and 1 3/4 tsp of cure. I added an extra Tbsp of seasoning to the...
  3. Smaterchew

    It's been a long time comin, but FrankenSmoker is here!

    Well folks, after hanging in the shadows for many moons...I'm making my first post. Been wanting to get into making sausage for quite awhile but like I do most things, I research it to death. Just want to say first and foremost, you guys and this forum have been my "go to" for just about...
Top Bottom
Back
Clicky