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Those look like some tasty Cinnabon’s. Round here we have Cinnabon bakeries in Pilot truck stops. Cinnamon rolls and a glass of milk is my go to bedtime snack.
Our local Ingles market is a great place for for spotting those large breasts. I’d love to grab them but usually remind myself that I all ready have some at home.
I wonder if it has anything to do with the flame broiler on these PBs. My PBAXL will shoot flames through the slots on the drip pan and it gets scorching hot. Your damage seems to be centered on the barrel near the burn pot. I’ll keep an eye on mine as this grill has replaced my ‘05 Weber SA...
Just got my second Moderna shot today and Bunny gets her second Phizer May 10th. However, our neighbors entire family is now infected for the second time. They refuse to get vaccinated and have spread it to some friends and to a visiting family member just last week. All tough they are good...
Costco is great. Bunny ‘s a service deli associate there and she’s never been happier. Not only is the meat quality but their cleaning and sanitation systems are tops. We regularly get the prime sirloin cap steak and bone in loin pork chops.
Yeah! Treager can choose whoever they want to build their contraptions. This helps the Chinese worker to better afford new tires for his or her bicycle. I don’t want the person who builds my cooker to be strapped down with a mortgage and truck payment.
Austin XL is the bang for buck grill especially at WM clearance price. Last I saw they’re now priced $397. I could care less about wifi and lower grade SS. Mine swings less than twenty degrees and the timer based controller belches smoke about every minuet and twenty with lighter smoke in...
Now that NASCAR is back to dirt tracks, maybe they’ll start running demolition derbies. Oh wait, they got Daytona and Talledega. Never mind. How ‘bouts a Ryan Newman vs. any spoiled brat driver with a fake cowboy hat and ridiculous hair cut not named Ryan with the initials A.D. death match.
My 22 was a ‘05 OTS with the disc. I added the ash catcher, slide - aside lid holder and SS sweeps. I use it for Vortex and rotisserie cooks. The premium ash catcher is awkward at first but soon becomes much easier once you get the touch. I’d go crimson or copper premium and medium vortex. When...
I love rub. When i get a new rub I like to pour some out on a plate and inspect it. THen I spread it out in a line with a knife and just look at it some more. It smells good. Final test would be to dab my finger in it and ............hot damn! Spicy Apple is good #@&$!
That ‘strami looks awesome! Also I’m so going to use and exploit your salad creation for my own indulgence and hope to impress my friends and neighbors with it in the near future. Great job!
Same here. Smoked a nice 5# Aldi point to 160 and it was probing very tender. Tossed in fridge and sliced the next day and it was super tender. A quick steaming just to reheat and melt some Swiss. Didn’t dare cook it any longer or it would have crumbled. It’s very tasty but I like it with a...