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  1. Hismokin

    Brand new to The Forum

    Greetings everyone, I'm Hismokin. I joined the forum yesterday and I have a question. I bought a Dyna-Glo wide-body vertical offset charcoal smoker and yes I'm very new to smoking meats. My question is, after I seal up my smoker how long should I wait before seasoning my smoker? Please Help.
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