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Sauce turned out great thanks ray. I may have added the spices at the beginning but it is what it is now. Still tastes great. Does anyone add smoke when they are doing pizza?
Awesome guys going to try your sauce ray that's going to take these pizzas up a notch or two. Making 8 pizzas for family and friends tomorrow so should be interesting haha
I am new to the forum and I did a little looking to see if I could find one but didn't have much luck. Wondering if anyone had any good suggestions or one of there own recipes?
hey I am new to the forum but have done a little digging and have found a lot of useful tips. I am also new to smoking but am eager to get going. I have an Brinkmann egg and am still learning the ins and outs. Any tips or tricks would be welcome. Thanks in advance.