Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fritz

    Lang for sale

    BUMP
  2. fritz

    Lang for sale

    Here is a link to craigslist. I have a friend selling his lang. It's just like new and at a great price. http://rochester.craigslist.org/for/2476955879.html Fritz
  3. fritz

    Fireman's Chicken

    Here is the low down on this recipe. I grew up eating this stuff and its out of this world....Cornell chicken. http://www.roadsidefans.com/chicken.html
  4. fritz

    Smoked meats and Diabetics Please HELP

    Does she have type 1 or type 2? I have type one and I use an insulin pump. I have no problems eating Q. '
  5. fritz

    Motorizing a Stuffer

    I would like to do this too. I wonder if you could adapt the motor from an outdoor grill rotissore (SP?)?
  6. fritz

    Is there a fast way to CBP?

    I put the pepper corns in a zip lok bag and hit it with a CO skillet or a meat tenderizer. Works great, easy to controll the size.
  7. fritz

    Sage

    Ground or rubbed sage
  8. fritz

    Oil burns and smokes on grates

    Oiling the grates and letting it burn is proven method to help foods not stick. The burning turns the oil into carbon which is black and very non stick and that is one of the reasons this method is used on cast iron pans. Fritz
  9. fritz

    My First QVIEW smoke

    This should help. http://www.smokingmeatforums.com/for...ad.php?t=58920 Fritz
  10. fritz

    Gizzard Experiment... Livers on the Side!

    interesting......I bet you could even make "burnt inards" with gizzards too. Well Done!!
  11. fritz

    Good Morning America!

    Hey Dingle, I think the Dinosaur serves up very good que, probable not in the top 50 but I think its very good. I like mine better but thats because I make it to my likeing. You going to the Roc city contest? Fritz
  12. fritz

    Summer sausage cheese ratio?

    If I remember corectly Its 5-10%
  13. fritz

    Taylor 1470 on the fritz??

    Get that dang thing off of me!!
  14. fritz

    Capocollo Cotto.... Mmmm good

    Dan, looks great!! What size casing did tou use?
  15. fritz

    Cold smoked Polish

    Not much if any at that temp.
  16. fritz

    Focus on the positive!! Please watch.

    Here's a good reason why we all should focus on the positives today.... http://www.youtube.com/watch?v=MslbhDZoniY
  17. fritz

    Tried making jerky and failed

    Here is the marinade/cure that I have been using for years. You will love it!! Let me know if you give it a try. http://www.smokingmeatforums.com/for...ighlight=fritz
  18. fritz

    I'm new-need ideas for a turkey breast

    Oh...Welcome to SMF!!!
  19. fritz

    I'm new-need ideas for a turkey breast

    Brine as has been suggested, rinse and dry off. Sprinkle with what ever seasoning you like. I like to smoke at 300 untill the breast is 160-165 (w/o the dark meat you won't have to go any higher than that). With the higher cookin temp. the skin will be nice and crispy. Poultry is a tender meat...
  20. fritz

    For the charcoal folks

    I'm a propane guy but some how came a cross this site. Anyone ever use this stuff? Just wondering... The meat sure looks good too. http://www.1-800-kobebeef.com/usdaprimebeef.html
Top Bottom
Back
Clicky