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replacement racks
I forgot to mention it before, the replacement racks are for my GOSM.- brandx
- Post #8
- Forum: General Discussion
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replacement racks
Does anybody know of a good source for replacement racks for smokers and BBQ grills. The racks for my gas smoker have definitely seen better days. I'd really like to find some ceramic racks but I'll settle on metal if I have to. Thanx in advance- brandx
- Thread
- Replies: 8
- Forum: General Discussion
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GOSM Mods Finished!!!!!!!!!
"Did you put a CD player in that puppy too, lol." LOL, no CD player, I'm an old timer so I'll hook up my old 8 track!- brandx
- Post #14
- Forum: Propane Smokers
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GOSM Mods Finished!!!!!!!!!
I haven't taken any pics yet but I made a couple changes to my GOSM too and they were worthwhile improvements. First off I added a shelf too. Just a convenient place to keep the thermometers etc. Then I bolted a section of perforated angle iron across the back legs. Now I can use a cheap hand...- brandx
- Post #10
- Forum: Propane Smokers
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A Christmas Poem, sorry if anybodies offended
Hey Blackhawk19, if anybody is offended by this they could either go to hell or leave this country! The choice is theirs!- brandx
- Post #11
- Forum: General Discussion
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Smoked Pork Lumpia
Deb, FYI there's a Filipino deli in the Yalesville section of Wallingford that makes Lumpia and has all the goodies there to make your own if you prefer that instead. He also has a great original recipe for them. They're the best I've ever had outside of Olongapo City. The store is in the old... -
Fermento substitute
Anyone who is familiar with the Sausage Maker and their catalog knows about a product they sell called Fermento. It creates the tartness in home made beef or venison sticks which makes the flavor similar to a Slim Jim. So call me cheap or an overly frugal Yankee but I really have a hard time... -
interesting sausage smoking web site
Thanx debi, I took a look at that recipe card thing you posted too. A wealth of excellent info there! I definately bookmarked that, sent it along to some smokin buddies, and will refer to it often .JB -
interesting sausage smoking web site
I came across this web site just playing around. Looks like a Polish web site, so there's some serious sausage making on these pages. Find your way to the photos of permanent type smokers in there. You'll find some pretty good ideas for building your own if your so inclined. Heck it's worth... -
Need help making jerky on Electric Smoker
"First off, I went to the hardware store and bought some screen" Was that galvanized screen by any chance? I'd get it out of there and toss it, PRONTO! The stuff that is given off from galvanized metal is nothing you want to put in your body.- brandx
- Post #4
- Forum: Electric Smokers
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A Riddle
What gets longer when you pull it? Fits nicely between a womans breasts? Gets inserted in a hole that was created for it? A good way to tell if its working properly is to give it a few good jerks? What ever are you thinking you dirty old men,,,,,,,,,, The answer is a SEATBELT! -
DUTCH'S GOURMET COWBOY GRAVY
I feel just the opposite Gunslinger, I think most store boughts are underseasoned. I'm a spice lover though. to each his own. Like I said, the main reason is to have control over what meat is going into those casings.- brandx
- Post #18
- Forum: Sausage Sticky
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Grinding Sausage Twice
Mohntr, you'll find his address for questions on the bottom of the page. Click on Contact Us and it's in there. Bx -
Grinding Sausage Twice
Yeah it is Mohntr, that's why your getting all the air in the sausage. A stuffing star replaces the blade and it helps to keep the meat from mushing up against the plate, which I think is one of the problems you're having. When I grind I first run it through a 3/8 plate and the second time... -
Grinding Sausage Twice
You shouldn't be stuffing as you're grinding the meat. Grind twice then add and mix in your spices. Then just use the stuffing star and the bigger plate. Pack the meat in tight into the stuffer to eliminate any air. -
DUTCH'S GOURMET COWBOY GRAVY
Hey I don't mean to offend anyone here, that certainly is not my intention but I finally got around to doing up a couple of those Jimmy Dean sausages, AKA fatties in this forum. To tell you the truth I really wasn't that impressed and neither was the family. I should mention right here though...- brandx
- Post #16
- Forum: Sausage Sticky
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0 to 220 in 4 seconds
Boy is my wife pissed at me. I guess I really ruined her holiday. She said for Christmas she wanted something shiney that would go 0 to 220 in four seconds. So I got her a new bathroom scale. :o -
His/Her Drive thru ATM instructions
Instructions for Drive Through ATM ================================================== ==================== His and hers drive through ATM steps HIS: 1. Pull up to ATM 2. Insert card 3. Enter PIN number and account 4. Take cash, card and receipt 5. Drive away HERS: 1...
