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  1. kpb46

    Pork belly slices

    No remote thermometer but the factory sensor is right at grate level. Next time I’ll use my MEATER. Thanks
  2. kpb46

    Pork belly slices

    Tried the pork belly slices recipe. Says to smoke @225 for 90 minutes to reach 205. It took me about 4.5 hours to reach 205. Using a Pitboss Pro. Any ideas?
  3. kpb46

    Thaw a whole chicken

    I have a fully cooked frozen chicken that weighs about two pounds . How long do you think it will take to bring it up two 150/160 degrees
  4. kpb46

    Green Mountain Grills

    My Davey Crockett did the same thing today. Have used it multiple times and never let it go to 150 first. At least you got to talk to someone. I called twice and left a message both times. NO RESPONSE. Guess I'll have to cook the ribs in the oven tomorrow. Kinda wish I would have bought a...
  5. kpb46

    new guy from Michigan

    Have two Green Mountain Davey Crockett smokers. One in Michigan and one in Florida. Loved them both, until they started acting up.
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