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  1. jonrw70

    Smoked cheddar and mozzarella

    Are the resting in the fridge or out on the counter? Cover?
  2. jonrw70

    Smoked Pulled Beef Chucky (Step by Step)

    I have wanted to do a chuck roast for a while, going thru the forum I started seeing pictures so I pulled the trigger and bought the one. Here in Rochester, Wegmans has them for $5.29/lb. Butcher was closed. Thanks for the step by step to help me out !!
  3. jonrw70

    Cheese freeze

    Thank you !
  4. jonrw70

    Cheese freeze

    At what point would/ should I be able to freeze the cheese. Or do I? I want to do a large batch since it takes a month to rest. I have a vacuum sealer, what is everyone’s process?!
  5. jonrw70

    Preheating questions

    To get rid of the white heavy smoke as it first starts up?
  6. jonrw70

    Smoking for about 2 months

    Hey. Name is Jonathan from scottsville,Ny. I have been smoker for about 2 months on a propane masterbuilt 30" sportsman elite.
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