Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I smoked 6 butts over the weekend. After I let them rest, there was a lot of liquid left. I've already skimmed off the fat while it was warm. Now the remaining juice is jelled, with a wonderful smoke smell. Can I use this as a base for a sauce? And if so, once I mix it up, will it jell up?