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Brisket burnt ends
Found a Prime brisket at Sam's club and decided to see how they are so picked a 14lber up. I decided to separate the flat and pinot and make burnt ends and sliced. I can not describe how awesome this baby turned out! And only took 6 and a 1/2 hrs to get to perfect temp. I tossed these burnt end... -
4 butts all night long!
Smoked 4 butts overnight at 225. I put these in at 8:30 last night and expect to pull around the 12 to 14 hrs mark to let rest. Rubbed with a sweet pecan rub and injected with apple juice concentrate and butcher's block pork injection and wrapped and let set 24 hrs before going on smoker with... -
Smoking extravaganza
Got the pellet smoker fired up with some apple pellets today. Nice little bone in butt about 8lbs, and 4 racks of carefully trimmed ribs. But is injected with apple juice and pork injection and rubbed with 3 - 9s pork rub. Stuff is amazing. And ribs rubbed with cosmos honey BBQ rub sluper... -
3-2-1 ribs on a pellet smoker
St Louis ribs rubbed with Meat Church honey hog bbq rub. Cooked with pecan and wrapped with brown sugar, honey, margarine, and tiger sauce. The Johnny trigg sauce I think. So far turning out amazing. -
Brontosaurus pork chops.
Just wanted to share some pics from my 1st cook on the new camp chef wood wind pellet grill/smoker. Awesome pork chops and some steaks with pecan pellets. Pork chops were rubbed down with victory lane nutty pecan rub and pulled to let rest at 140 internal temp. Steak was treated to a rub down...- thinsmoke
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- Replies: 5
- Forum: Grilling Pork
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New member
New member from central Florida. BEEN smoking for a long time on a Akorn kamado. Currently waiting on the arrival of a camp chef wood wind pellet smoker. Will be posting pics of my 1st pellet smoke this weekend.
