Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mikesherry28

    1st Competition Prep (Pickin' N Pullin' KCBS) VA

    Awesome job we did our 1st cook off last weekend we got 1 and 2 margarita 4th in chicken and rib and 17th in brisket so not bad awesome job to you and your team happy smoking
  2. mikesherry28

    1st Competition Prep (Pickin' N Pullin' KCBS) VA

    Some fine white China and plastic ware zip lock bags
  3. mikesherry28

    howdy every one

    Ribs chicken brisket open meat has to be at least 50 percent. This past weekend out 1st competition we got 4th in ribs and chicken and 1 &2 in margarita. There were 17 teams
  4. mikesherry28

    New to the forum

    I think I am going to try this recipe the next to.e I brine chicken. This should work for whole or half chicken as well I assume
  5. mikesherry28

    howdy every one

    Wow I messed howdy up
  6. mikesherry28

    howdy every one

    Hi every one I just stumbled on to this forum from Texas and just started. Competition cook offs
Top Bottom
Back
Clicky