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Afternoon everyone......been a while! Still look in just haven't posted in a while. I am still rocking my MES 40 with a AMZNPS maze but have ran into this issue several times lately. When I get into a good thin blue smoke and don't think the maze is going to give me trouble, I go back to check a...
I wanted to get the new off my Fathers Day gift so what better way than with an all day smoke on a 7lb butt and chicken quarters! The smoke began about 6AM and finished this evening. AMNPS worked great except for the rookie mistake I made by getting too much air thru the smoker. Ready too eat...
Cooked some chicken on the ol' CB infrared this afternoon with a new seasoning of my own doing.....tsp of this, tsp of that. Onion powder, garlic powder, paprika, brown sugar, kosher salt, pepper, and a touch of chili powder. Came out great!
Good Day Everyone!
My name is David and I live in Alabama and I am a ICU/oncology nurse by trade. I am wanting to start on the forum to gain some skill on smoking/grilling. Any help a long the way would be appreciated!
I currently have a Char Broil Tru Infrared 2 burner grill and a old...