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I have a Weber 26 and I recently got a Slow n Sear because I couldn't find anything but raving reviews.
When shooting for 225, I can hold it for a couple of hours (at most) but the temp spikes once the lit coals reach the wider part of the SnS regardless of how I position the vents. Is anyone...
Hey bud, thanks so much for the response. I usually start with approx 1/3 to 1/2 open on the bottom and 3/4 on the top vents then go down to 1/4 on the bottom 1/2 on the top when I hit 200 to try and stabilize close to 225. Works for a while but after a couple of hours it spikes on me. I use a...
Looking forward to chatting and getting new ideas. Got into smoking about three years ago and have been hooked ever since, even though I'm not always getting the outcomes I want. I live in McKinney, TX and have a Weber Kettle 26. My wife and I have two small boys so I'm limited time-wise.
Ribs...