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  1. the munt

    Biltong Box Schematics / Scrawl :)

    No problem mate, But I cheated just so you know...  I took a 3.8kg chunk of Beef Knuckle (located just under the topside and silver-side if you are not familiar with the cut). I like using either topside or silverside (the butcher didn't have any this time so he offered the knuckle and it's...
  2. the munt

    Biltong Box Schematics / Scrawl :)

    Thanks for the welcome mate! Already have ! 
  3. the munt

    Biltong Box Schematics / Scrawl :)

    The first batch turned out a treat but i made it quite big there is 4.5kg of Silverside here. Really happy with it was delicious. Second batch went in this morning. Cut much finer, 3.8kg knuckle here cut into 75 smaller sticks of biltong. Very happy with the new box.
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    • Album: Biltong Box Schematics / Scrawl :)
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    20170124_050525.jpg

    • the munt
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    • Album: Biltong Box Schematics / Scrawl :)
  6. the munt

    Making Biltong

    First batch with the new box is on.. 4.5kg of Silverside. Here's hoping it turns out good and the setup works well.
  7. Making Biltong

    Making Biltong

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    20170124_050725.jpg

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    20170124_050525.jpg

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  10. the munt

    Making Biltong

    That is great information! And thank you for posting, I keep reading about safe conditions, temps humidity etc... and they are always way off what I do. It's great to see the truth about how Biltong has been made typically, the true hot temp ranges and fluctuating humidity, as this is more...
  11. the munt

    Biltong Box Schematics / Scrawl :)

    Not yet mate, plan on giving it a run this week! I'll let you know how it works out.
  12. the munt

    Biltong Box Schematics / Scrawl :)

    There's no kill like overkill.... Hahahaha...
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    20170122_160802.jpg

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    • Album: Biltong Box Schematics / Scrawl :)
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    20170122_160740.jpg

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  15. the munt

    Biltong Box Schematics / Scrawl :)

    Righto almost done today! Just gotta wall mount and add some light and she'll be laughing! Pretty happy with the result so far!
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    20170121_182844.jpg

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    20170121_182857.jpg

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    20170121_182852.jpg

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    20170121_182910.jpg

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  20. the munt

    PERFECT RIBS EVERY TIME! This really works!

    Can I just say I tried this at the weekend and wow... Nice recipe and walk through mate, I think I have a new Go To recipe!
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