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  1. theforagingchef

    My apple-bourbon BBQ sauce

    Hey guys thought I'd share with you my BBQ sauce recipe perfect for pork. Apple-bourbon BBQ sauce 2 tablespoons unsalted butter 1 onion, chopped 2 garlic cloves, finely chopped 1 teaspoon paprika 1/2 teaspoon dry mustard 1/2 cup bourbon 1 cup apple cider vinegar 2 cups chicken broth 2 cups...
  2. theforagingchef

    Really happy with how my brisket turned out

    So I smoked I smoked my second brisket and am totally stoked with how it turned out. Thought I'd share with you a picture of the end result, and the cheeky burger some of it ended up on :-p Cherrywood smoked brisket, rum infused BBQ, Pickles, pepper jack, coleslaw on a pretzel bun. An amazing...
  3. theforagingchef

    Brisket and beef ribs

    Decided to get some brisket and beef ribs on the smoke today. Looking forward to the finished product. Very new to the smoking scene but have had a great time learning so far. I smoked these guys with cherry wood. i also made a rum BBQ sauce to pair with them that I found on this forum (thanks...
  4. theforagingchef

    Brisket and beer?

    Hey guys I'm new to the world of smoking but have loved experimenting since getting my smoker. I was wonder the best way to incorporate beer into my brisket or even if it's a good idea. I have previously brined rib fillets in beer and BBQ'd they taste amazing. However I was wondering if using...
  5. theforagingchef

    New guy learning the ropes

    Hey guys I'm Anthony I'm an Ozzy. Please to be part of this forum looking forward to learning new things and chatting with new people. I'm a qualified chef of 15+ years. However I'm new to BBQ, smoking/grilling. I was given a charmate smoker for Christmas and Ye it's pretty basic but I did my...
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