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  1. rybro

    Pork Tenderloin Tail

    Hey guys! Everyone ready for the holiday weekend!? I have 4 days off, so I'm very much looking forward to it. On the fourth, I'm smoking 6 Pork tenderloins for a friend in the morning, then 5 whole baby back ribs in the afternoon for my family.  I had a question when it comes to the Pork...
    • rybro
    • Thread
    • Replies: 1
    • Forum: Pork
  2. rybro

    I've tried everything. White smoke!

    Hey guys, I haven't posted in a while, been busy with my 1 year old. I've been smoking for about a year and half now...love every minute of it. But I've run into a problem, I'm getting a lot of white smoke and having trouble achieving good blue smoke. I never had the issue on my Weber Kettle w/...
  3. rybro

    Weber grill flare-ups

    I was trying to do some searching through the forums, but was only finding flare-up solutions to a smoker. Maybe the solution is the same, but I wanted to toss this out there.   Last night, I was doing a couple ribeyes. I only used salt and pepper on them. I was doing the reverse sear method...
  4. rybro

    Second Pork Butt - Minion Method Help

    Hey guys, I haven't posted for awhile, my 4 month old has been keeping me really busy. I have a few friends coming over this Saturday to watch some college football, I plan on doing a night smoke so it is ready by noon. This will be the second pork butt that I have ever done. I had A LOT of...
  5. rybro

    Did my first smoke yesterday! Pics Included!

    Hello everyone! The name is Rybro. I'm 28 years old from the heart of the states, Iowa. I currently live with my long time girlfriend and our new baby boy of two months! I have always been an avid griller, doing mostly steaks and pork chops as my specialty. The science behind the food has...
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