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  1. rick123

    Smoked Chuck Roast / Temp Drop or Stall?

    So I am used to brisket and pork both having the normal stall. I am still working on my Arduino controller and decided to just monitor some temps with it during my first smoke of a chuck roast. I was surprised to see it hit about 165 then within 10 minutes drop to 145. Is this just the way it...
  2. rick123

    My Gutted MES40 Temperature Statistics

    Awhile back I gutted the inside of my gen 2.5 MES40 removing everything and then flipping the heating element to center it in the smoker. (original post here: https://www.smokingmeatforums.com/threads/flipping-over-the-element-in-a-mes40-another-possible-mod.242544/#post-1728029) I am now...
  3. rick123

    Let's get smokin'

    Long time lurker and I thank all of the regulars for some great advice, Started about 3 years ago on a vertical gas smoker. Moderately successful using that but definitely got better with time. It was overall a pain to keep consistent temperature especially in wind and cold weather. Well the...
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