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  1. blackmonbbq

    Meet the Schwenkenstien!

    Haven't had schwenks and brotchen since my days in Germany, do you have an authentic rub recipe?
  2. blackmonbbq

    New to the site

    ThanksGary!! I'm originally from Dallas (Oak Cliff).
  3. blackmonbbq

    New to the site

    Lots of great info here!!! Trying some smoked hard boiled eggs tonight.
  4. blackmonbbq

    New to the site

    Throwing out my first thread from Rapid City, South Dakota area. I currently have a smoker converted from a 250 gal propane tank mounted on a trailer. Would like to build a Mobile BBQ truck.
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