Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. captrichc

    sausage idea

    ok so this is the recipe i used for chick sausage. it was absolutely amazing. Chicken Sausage with Basil, Cheese & Sun-Dried tomatoes Makes 5 pounds 4.75 lbs Chicken thighs & skins (2150 g) 1/2 cup fresh garlic, finely-chopped (60g) 2/3 cup fresh basil, chopped (40g) 4 tsp Kosher salt...
  2. captrichc

    using cure with sausage

    ok so i have been doing a good amount of reading on making sausage and have been looking at recipes now for days. most are for fresh grilling etc. i would lie to make smoked sausage. no i have read that you need to add cure to the mix for smoking becuase of how long the cook process is. (correct...
  3. captrichc

    First attempt at a pork butt

    So I've had a super craving for pulled pork. And what other way than smoking up a butt and making it lol. I'm  Following bears step by step instructions. I got the butt in about 40 min late, due to weather, I had to fabricate a chimney on the fly to smoke in my garage. Here are some pictures...
  4. captrichc

    smoking FAQ help.

    ive tried to search but im new hear still. and new to smoking. i have a few questions. 1. to foil or not to foil... That is the question. lol 2. vent..... open, closed, half way? 3. i cant think of anything else at the moment but im sure i have a lo more qustions in the future. 4. water pan, use...
  5. captrichc

    new smoker here

    hey all. my name is rich and i live in the Bronx, NY. i currently own a masterbuilt 30" electric bluetooth smoker. i also own a brinkman duel heat BBQ with an offset. this new obbsession will go along great with my beer brewing and 3 tv man cave for football on sundays. im looking forward to...
Top Bottom
Back
Clicky