Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I had thawed a couple store bought packages of frozen salmon. After brining them overnight, I rinsed and placed them a the smoker racks to form a pellicle.3 or 4 pieces seemed mushy or jelly like, don't smell bad, just look bad. My question is, is everything safe to smoke and eat? The other...
I made a batch of summer sausage, with a Hi Mountain kit. All went well with the grinding, seasoning and stuffing. I cooked them in water in a roaster. The internal temp went high, hit 180, I drained and put right into ice bath. After the temp had cooled, the casings were loose and there was...
I was looking at the Vivo 3L stuffer, but then I seen that I can get the 5L for a few dollars more. Would I be better off with the larger stuffer? Also, I have seen a few of those 2 speed stuffers, has anyone used one? Just looking for some input as I have never used a stuffer before, I have...
Hello from Erie, Pennsylvania. We just seasoned our new 30"MES and are looking forward to smoking some salmon tomorrow. Found and keep finding all the info I need right on this site. You guys are great and this site is "smoking!"...(lol). We are newbies and are looking forward to learning a lot...