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  1. wors

    Making Biltong

    Hey all, I'm making a really crude biltong box out of cardboard. If it works out and I like the results I'll make a much bigger biltong cabinet out of wood. I've basically finished my crappy cardboard box. It is about 2.5' tall and 1.5' wide & deep. It has two large vents at the bottom where...
  2. wors

    Hi there

    Hey all, new member from the land down under (New Zealand). Looking to get into cold smoking, curing and sausage making. Cheers :)
  3. wors

    Looking for advice on Stanley Marianski's books and "Russian Cold Smoked Sausage"

    Hey all, long time listener first time caller. I have a couple of odd questions so I wasn't really sure where to put them. 1) Whats the consensus on Stanley Marianski's books? I've seen them referenced in my travels but recently caught a conversation on reddit where one of the recipes seemed...
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