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  1. harleycodr

    Attempting to smoke brown sugar and olive oil but can't figure out how - heard cold smoking is the w

    But I can't seem to find instructions on how to do cold smoking!  I keep hearing about A-MAZE-N-PELLET-SMOKER 5X8 - what does this thing do? I am an old school smoker (I don't smoke personally - you know what I mean).  I use a variety of different wood chips and put them in the 'side kick' of...
  2. harleycodr

    Greetings from Fremont!

    Hi everyone! My smoker is full today - 2 racks of pork ribs, a pork loin I 'butterflied', and chicken breast.  I plan to make pulled pork and pulled chicken with the two latter...woke up craving some ribs today so I said okay to the craving. One time I had been smoking ribs all day and around...
  3. harleycodr

    Lurking for a long time - from Fremont CA

    Hi all! I am in search of a smoked olive oil recipe and that brought me to this forum!  I'm attempting to make some right now - I understand stirring is the secret.  I have enjoyed smoking meats for several years now and have a website I'm going to be overhauling called grillingirl.com.  I...
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