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  1. bryanmp9c

    First time with Turkey on the Ok Joe

    I ran the bird in a 24hr brine in the fridge, did a little butter injection and finished it with a light rub. Being a 21lb bird I was going with the common cook temp of 325 but I'm wondering if it is cookibg too fast. Pictures are pot to 10 min to 1:30 and at 1.30 it's temp is 121 does that seem...
  2. bryanmp9c

    Picked up my new Oklahoma Joe smoker

    This was the pic I took at the store so I could look at it for weeks while I was deciding what to buy.
  3. bryanmp9c

    New from MI

    I have been wanting to get into smoking for a while now and decided it was time. I bought a smoke hollow 30166em measures 30' x16" x 14" so far it seems to be a solid unit. I just hope it works out well. I look forward to learning from you guys. Thanks Bryan
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