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I have always smoked my turkeys breast up. But I read a few comments about smoking breast down. My concern is since I smoke my turkeys in a pan that the breast won't get smoked. What are your thoughts???
I just got a digital thermometer (Maverick ET-73) and the wire on the probes are only so long so I can't lay it on a table... so I clip it on the top of the door. This allows me to open the door with out much worry about the wire being pulled out of the meat or anything like that. I could drill...
How can I tell when the chicken legs are done? I put a probe right into one of the chicken legs (not touching the bone) and I smoked away at around 280. I cooked it for around an hour or so. When we started eating we found many of the chicken legs not cooked enough (bloody near the bone). I...
After doing some research, I found the best price (that I could find ... and I would be surprised to find something cheaper). At DataVision (www.datavis.com), I found the ET-73 for the price of $37.47 with shipping about $5-$6. I also got $5 off with the coupon code DATAVIS5 (which I found at...
I'm from Jacksonville, FL. I have been reading this site for some time and I love it. It really has helped me with smoking, rubs, tricks and tips! Thank you all!!!!
Like I said before I really love this site... I just wish for one thing. I wish there was a section for abbreviations. The people...