Search results for query: *

Hey y'all I don't eat sugar and yet I want to cure some ground beef and make jerkey. It looks like tender quick has sugar in it. Does anybody have any other recommendations? I am planning to smoke it with my a-maze-n smoker and then put it onto the dehydrator. Does anybody have any advice?

I have a UDS with a webber lid and I have gone through about five thermometer probes. The silicone always gets clipped by the lid if I put it between the smoker and the lid. Or I've put it through the vent in the webber lid and even then it seems to get too hot maybe? I keep around 250 F so idk...

Hello I live in Concord in the east bay area. I smoke on a UDS and grill on a standard webber. I am also an homebrewer.

Okay so I offered to smoke some pork butt's for a friend. then I find out there are 200 people!!! So I have a UDS I built with two 22.5 inch (webber grills) worth of cooking space... I have no idea how many pork butt's I can fit or how many I will need to cook for this many people! They want...

Hey guys so I am doing pretty big smoke in a couple hours when I get off work at 7am. I am smoking a turkey, chuck roast and two pork shoulders. Or what I thought is a pork shoulder my roommate bought me to smoke for pulled pork. So I think it is a leg for what is used to make ham if I cured...

So tomorrow will be my second smoke on my new UDS that a friend built for me :-) So I am doing a 7 pound brisket also two racks of spare ribs also some potatoes and a couple fattys! its gonna be a fun day.  So here is the brisket  I scoured the fat cap Slathered in mustard  Then I put...

Anyone ever put their PP in a slow cooker after they finished smoking it to keep it above the danger zone for an extended period of time?

So this is my first time trying to make bacon I pulled out some Pork shoulders and cut them in half then put them in cure and cured them for 10 days today I pulled them out and smoked them with apple they are amazing I love this stuff! here are two pics I took hope they turn out good!

Today was a busy day I smoked 6 fatty's, 2 chickens cut in 1/2, pork tender loin, tri-tip and 2 meat loafs! fun busy day! So the fatty's I pulled one out of the freezer that is a pizza fatty: peperoni, cheese and sauce. next I did 2 breakfast fatty's: I smoked some potatoes last week but...

So I am not serving the pulled pork tell tomorrow at 7pm almost 35 hours from now. The pork usually takes about 12 hours in the smoker but I've never done 3 at once so I dont know if it will take longer. So here is the question can I keep them wraped in foil in the oven at 100 degrees for a long...

So name is Chris im 25 and just stated smoking with an old Brinkman electric smoker my parents had in their garage. I just smoked a pork shoulder with a rub I made and used some chips I had "Jack Daniel's wood chips" The meat fell apart it was awesome, but it tasted kinda funny I think it was...