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Hey all, its possible im over thinking things. I have a wood lot, answers may be the difference of buying wood vs free wood.
specifically what "cherry" bbq smoke wood is preferred -
I have access to (human eating) cherry fruit wood, limited for some $
Also, Black cherry (furniture, large tree)...
I just received my new smoker. I need to order a bunch of gauges for it. It has a bunch of locations for 1/2 thread nuts/thermometers.
What should I be looking for, size, brand, backlit, probe length, etc.?
-Greg
Hey all, just checking in !
I'm pretty green. Please point me in the direction of useful threads for the newbie.
Also, i'm getting an offset made. Sounds like I can create anything.
What are the key build/design features, and accessories I should keep in mind.
Also, please enlighten me on...
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