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This was not my usual steak pizzaiola, but it was good. I think I'll make it like this more often. I started with an almost 3lb chuck roast. Put it on the MB GS for about 1½-2 hours, just to get a little smoke. Seasoned with a little steak rub, salt & pepper. While that was going I made some...

Woke up to this, this morning We've spent the past weekend getting the camper ready to go camping for Memorial day weekend. And now it decides to snow 😂

Found a 2 pack of shoulders for $ 1.79/lb. Decided to do some pulled & chopped pork for some meal prep. Hit it with some Meat Church's honey hog, Meat Church's pecan rub (Deez Nuts) and a mix I had on hand. I ran the smoker about 265⁰. Pulled once they hit prob tender. The one on the left...

For whatever reason, pork belly tacos popped in my head this morning. Went to the store after church and got all the goods... I'm gonna have to stop thinking about food during church 😂. Put the belly on with some Honey Hog and kinders Cherry Chipotle rub. The Mrs's whipped up the appleslaw...

We get so busy during the kids wrestling season, our weekends are spent on the road and life is just as busy as it can be. But the season has ended, and I walked out of church this morning and thought... " today seems like a good day to smoke some ribs and watch the Rockies & Avalanche". Gave...

Finally was able to make the Parmesan Garlic Chicken & Potato soup that @kilo charlie posted a while back. https://www.smokingmeatforums.com/threads/parmesan-garlic-chicken-potato-soup.333321/ Man, is it good. Even followed suit and made the cheese crisps and cheddar biscuits. It did not...

Welp its that time. Our current knife set has handles that have a rubber type coating thats starting to fall apart on a few knives. Thinking it might be time to just go ahead and get a new set. Figured I'd see what the A team recommends.... this post is now open to enablers....

We got done with church this morning and had the desire to throw something on the smoker. Decided on a little Pork ribeye roast. Hit it with one of my new rubs I got for Christmas... from @Quiganomics Threw it on @ 225 and let it ride. We killed time watching football & throwing the...

I'll start... I got paired with @Quiganomics this year for the Christmas gift exchange. He sent me some awesome seasonings & rubs that he makes himself. Can't wait to give them a try. And thanks again Quig, it was a good time chatting with you. How was the exchange for all else involved...?

The Mrs. asked for chicken. This is by far her favorite thing. Made my Fall brine : 2 cups Brown sugar 2 cups water 1½ cups apple juice 2 tbs minced garlic 2 tbs ground ginger 2 tbs seasoning salt 8-10 whole cloves 2 tbs frozen orange juice ⅛ Cup of salt ( I used to do about a ¼ cup, but have...

Had a little bite in the air this morning, leaves are flying and football on the TV. Supposed to hit around 38⁰ tonight. There's only one thing left to do... make some chili. Finished up with church, and let it simmer for the day. It really hit the spot.

Got home from church and started the chili. Peeled, chopped & added some diced pork. We decided to make some fry bread using Eric's @SmokinEdge recipe that he posted not long ago. Perfect Sunday meal & Eric's fry bread was fantastic. Thanks for sharing Eric 👍

Picked up a bushel of chili's today. Now I just need to find time to cook... these are mild Anaheims, since the wife and kids can't handle Pueblo's

Finally got a chance to throw something on the smoker. The family unanimously choose ribs. Not to long ago our neighbor up the road, got knocked off a hay truck and landed on his head and neck. They flew him out, but he is back home and ok. (Bad, but could have been much worse.) He is laid up in...

Did some drums on the Weber Genesis, hit em with some Weber's kicking chicken & New Orleans cajun for some seasoning. And a Black Cherry Chipotle sauce from Kinders as a glaze. I wasn't sure about the sauce/glaze at first, but it proved to be pretty darn good on some chicken.

Well, I did a thing. I bought another smoker. It had sat for a bit and needed a little TLC. I spend the last week getting it all cleaned up and ready to rock and roll. Finally got a chance to break er in. Did some Ribs, Chicken thighs and some Hot Italian sausage. That beast runs pretty...

🇺🇸 Happy 4th of July! 🎆 Wishing you a day full of freedom, fireworks, and finger-lickin’ BBQ! May your grill stay hot, your drinks stay cold, and your heart stay proud. Here's to independence, good times, and great company. Cheers to the red, white, and blue! 🌭 🗽 🇺🇲🍻

We've been pretty busy around here hadn't had time to cook much. But finally slowed down enough for a brisket. A bunch of this will end up chopped and bagged to make meals when we are camping, gonna be eaten good around the fire now.

Nothin to special here but we went camping again this weekend and the Mrs had planned on some campfire Nachos in the CI over the fire. But the best part was we packed some candied jalapeños I got from @yankee2bbq ... Thanks Justin. Holy cow were those things fantastic. Even put some on my...

My youngest son has been really into cooking for a bit now. For his own birthday party he made homemade chocolate donuts. His cousin has been making cookies that she sells and then donates the money to St. Jude Children's Hospital. She asked if he would make some donuts for a sell at the church...