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  1. B

    Holding bone in thighs in a cooler

    Hi. going to cook 4kg of bone in thighs. will smoke for 30 mins @300f then cover in foil and cook for another 90 mins. Finishing temp will be 190f +. If I leave them covered and put in a preheated cooler, can I hold safely for a couple of hours?
  2. B

    Cooking 3 butts in a WSM

    I need to cook 3 8lb butts in a 18in WSM. Roughly how much additional time would I need compared with 1 butt? Normally cook at 275f and about an 45 mins / hour a pound. thanks
  3. B

    UDS temperatures

    Been smoking for awhile and have a question about a UDS. What is the difference in temperature directly above the charcoal, as opposed off to one side? Assuming you put a probe on the outer edge of the grate and it’s reading 250f and you put your rack of ribs dead centre over the coals, is there...
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