Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Buckeyedude

    Vortex ribs with a bonus!

    Did up some party ribs and venison backstraps on the weber. Only regret i had was i wished I had written the amounts and ingredients used for the rub, because it was fantastic! Kinda windy, so it ran a touch hot, but turned out great!
  2. Buckeyedude

    Mystery roast on the weber....

    So the beef in the freezer has dwindled down to just a few roast, so i grabbed 2 thinking they were chuckies(these weren't labeled). To my grateful surprise they ended up being 2 rib roast! So i seasoned them up, let em hang in the fridge a few hours, seared them with vortex and baptized them...
  3. Buckeyedude

    Porkage on the weber!

    So recently a semi local store has been running good prices on country style ribs, which in turn has me making them about every weekend lol. It is great practice for me learning my weber and well......they are delicious lol! Couple different cooks here.plus a couple bonus bacon wrapped pork loins!
  4. Buckeyedude

    Still learning

    Still learning my new weber. Did up some cheddar brats, beef dogs and 2 hunks of venison backstrap! All turned out legit!
  5. Buckeyedude

    So i tried something new....

    Tried out my new weber grill along with a homemade vortex on my virgin voyage! Didn't suck!
  6. Buckeyedude

    So I did a thing.....

    Everyone, meet Swagger! It's been awhile since I've trained a dog, especially from a pup,...so looking forward to the next exciting year! I lost my last lab spring of 2018 and didn't think i had enough heart left to go through that again. Then it hit me last year, "why be labless and...
  7. Buckeyedude

    Camp Chef Woodwind 24 keeps shutting off...

    So, I've been having some issues with my Woodwind. At first it was the igniter, which after a good cleaning of the fire bowl has been resolved. When I cleaned that, I went through and scrubbed everything and shop vac'd it all out. Took a pad and cleaned the temp probe on the inside also...
  8. Buckeyedude

    Frozen food meal!

    So i was trying to think outside of the box for supper tonight and decided to do a frozen food meal. Now before you guys start grabbing pitch forks and torches, let me fill you in. I used bulk frozen penne pasta left over from feeding the football team this fall. I added a bag of frozen green...
  9. Buckeyedude

    Brrrrrgers

    Needed some griddle time, so i fired up the stone and made cheese brrrgers! Wife air fried some fresh cut fries from the warmth of the house!
  10. Buckeyedude

    Woooooo

    Damn good game! Love my Buckeyes! Natty champs!
  11. Buckeyedude

    Bevo burgers!

    Did up some bacon cheddar Bevo burgers on the stone.....;)
  12. Buckeyedude

    Venison day!

    Decided it was time to can some venison and had some left over, so we did some quesodillas for supper.
  13. Buckeyedude

    The boys smacked a few ducks around!

    The boys headed out ahead of this front yesterday afternoon for a little duck swatting. .
  14. Buckeyedude

    Chucky......cheese....?

    So Friday I smoked up 2 chuck roast and a pan of mac n cheese. The chuckies got put on at 1030 am at 225 in my mes30. Once they hit 150-160, I poured a cup of beef broth, foiled them and stuck them back in to 208-210ish. Meanwhile, I thawed out a package of already cooked penne pasta from the...
  15. Buckeyedude

    Couple of cooks since season started...

    Wood duck and walleye fry! Bacon buck burgers with onions and venison heart. Venison backstraps. Venison double decker tacos!
  16. Buckeyedude

    Wind and rain...

    Stupid weather got me moving this party inside! Glad I had some cardboard to help keep this clean and mess free....
  17. Buckeyedude

    _ichigan weak....

  18. Buckeyedude

    For sale....

  19. Buckeyedude

    It's been awhile.....

    Life is kinda busy, but here are a couple of stoner cooks from the last few days. First is a rice/onion/pepper/colby/sirloin steak combo with a white queso sauce to help hold the doubles together. Did a 3 hour "marinade" to help make the sirloin edible. This was for my oldest boy's birthday...
  20. Buckeyedude

    Boat rebuild

    So I figured a few of you might enjoy this. I needed to upgrade the Ole 1987 bass tracker. There were some rotten spots on the seats, hatches etc and I'm sure the transom was due, so I tore her apart and started over! Been working on it when I have a moment or two. Removed all flooring...
Top Bottom
Back
Clicky