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Fired up the weber and made some deer brats and tenderloin last night. Earlier I was going through the deep freezers, rotating and downsizing to make room for a beef getting done . Doing so i found a ton of roast and steaks and loins since we mainly have been using up the burger. So I grabbed...

Made up some "summerish sausage " out of some venison burger. Mixed in some green onion cheese for s game changer!

Unfortunately it has been quite awhile since I've used my Blackstone. So last night I had to change that! A big Ole hunk of bread, peppers, onions,rice, cheese and 2 packages of steakum ! Didn't suck! Had to cut them in half to fit on the pan lol

Better bring them inside.......and make a bacon cheeseburger meatloaf out of them!

Have barely been on here much the past 8 or 9 months. Been busy with life and my lab pup. Should be posting a few cooks and updates shortly. The absolute worst update I have I'll post here. We lost our mallinois mix doggo last Saturday night. Had to make a call down to the farm and have my...

Well, venison meatballs! Mixed up some "keto" venison meatballs. Garlic powder, onion powder, garlic salt, Italian seasoning, shredded mozzarella, parmison cheese , an egg and a squirt of sweet baby rays garlic parm sauce. ( no nothing was measured lol) Air fry at 370 for 10 min. Lined a...

Did up some party ribs and venison backstraps on the weber. Only regret i had was i wished I had written the amounts and ingredients used for the rub, because it was fantastic! Kinda windy, so it ran a touch hot, but turned out great!

So the beef in the freezer has dwindled down to just a few roast, so i grabbed 2 thinking they were chuckies(these weren't labeled). To my grateful surprise they ended up being 2 rib roast! So i seasoned them up, let em hang in the fridge a few hours, seared them with vortex and baptized them...

So recently a semi local store has been running good prices on country style ribs, which in turn has me making them about every weekend lol. It is great practice for me learning my weber and well......they are delicious lol! Couple different cooks here.plus a couple bonus bacon wrapped pork loins!

Still learning my new weber. Did up some cheddar brats, beef dogs and 2 hunks of venison backstrap! All turned out legit!

Tried out my new weber grill along with a homemade vortex on my virgin voyage! Didn't suck!

Everyone, meet Swagger! It's been awhile since I've trained a dog, especially from a pup,...so looking forward to the next exciting year! I lost my last lab spring of 2018 and didn't think i had enough heart left to go through that again. Then it hit me last year, "why be labless and...

So, I've been having some issues with my Woodwind. At first it was the igniter, which after a good cleaning of the fire bowl has been resolved. When I cleaned that, I went through and scrubbed everything and shop vac'd it all out. Took a pad and cleaned the temp probe on the inside also...

So i was trying to think outside of the box for supper tonight and decided to do a frozen food meal. Now before you guys start grabbing pitch forks and torches, let me fill you in. I used bulk frozen penne pasta left over from feeding the football team this fall. I added a bag of frozen green...

Needed some griddle time, so i fired up the stone and made cheese brrrgers! Wife air fried some fresh cut fries from the warmth of the house!

Damn good game! Love my Buckeyes! Natty champs!

Did up some bacon cheddar Bevo burgers on the stone.....;)

Decided it was time to can some venison and had some left over, so we did some quesodillas for supper.

The boys headed out ahead of this front yesterday afternoon for a little duck swatting. .

So Friday I smoked up 2 chuck roast and a pan of mac n cheese. The chuckies got put on at 1030 am at 225 in my mes30. Once they hit 150-160, I poured a cup of beef broth, foiled them and stuck them back in to 208-210ish. Meanwhile, I thawed out a package of already cooked penne pasta from the...