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sausage idea
ok so this is the recipe i used for chick sausage. it was absolutely amazing. Chicken Sausage with Basil, Cheese & Sun-Dried tomatoes Makes 5 pounds 4.75 lbs Chicken thighs & skins (2150 g) 1/2 cup fresh garlic, finely-chopped (60g) 2/3 cup fresh basil, chopped (40g) 4 tsp Kosher salt... -
using cure with sausage
ok so i have been doing a good amount of reading on making sausage and have been looking at recipes now for days. most are for fresh grilling etc. i would lie to make smoked sausage. no i have read that you need to add cure to the mix for smoking becuase of how long the cook process is. (correct... -
First attempt at a pork butt
So I've had a super craving for pulled pork. And what other way than smoking up a butt and making it lol. I'm Following bears step by step instructions. I got the butt in about 40 min late, due to weather, I had to fabricate a chimney on the fly to smoke in my garage. Here are some pictures... -
smoking FAQ help.
ive tried to search but im new hear still. and new to smoking. i have a few questions. 1. to foil or not to foil... That is the question. lol 2. vent..... open, closed, half way? 3. i cant think of anything else at the moment but im sure i have a lo more qustions in the future. 4. water pan, use...- captrichc
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- Replies: 5
- Forum: General Discussion
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new smoker here
hey all. my name is rich and i live in the Bronx, NY. i currently own a masterbuilt 30" electric bluetooth smoker. i also own a brinkman duel heat BBQ with an offset. this new obbsession will go along great with my beer brewing and 3 tv man cave for football on sundays. im looking forward to...
