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  1. S

    Thank you

    I recently posted about an issue I'm having with mold/fungus and a lot of people gave me some great support and suggestions. I just want to say thank you. I'm looking into all of it
  2. S

    New to the forum

    Yep,I've seen a lot of his videos. He also does a lot for joes too. I've been considering getting a bronco too. They seem pretty versatile. My charcoal grill finally needs replaced ,I know it's a barrel smoker but the ability to use it as a grill too seems nice
  3. S

    Mold/fungus

    Ok. Thanks for the info. I appreciate it. Going to giving a try
  4. S

    Mold/fungus

    Dish soap? I've heard vinegar was good to use to kill the fungus and mold
  5. S

    Hello from Georgia

    Sounds great. I've thought about doing some competitions but don't have my confidence yet. Lol it's coming though
  6. S

    New to the forum

    Thank you. Happy to be here
  7. S

    New to the forum

    I am in georgia,it's always humid here. I have a pellet grill but it doesn't deliver the smoke flavor I want. I've considered selling it
  8. S

    New to the forum

    Lol I'm not a big picture person anyway so no worries
  9. S

    Mold/fungus

    Honestly I'm not sure on how much sun that side gets. It's worth a look . Thank you, youve given me an option to look in to
  10. S

    New to the forum

    I hope so,I really could use it at the moment. I spent a bit of money on a load of wood and is starting to get fungus
  11. S

    Hello from Georgia

    Hello from waynesboro
  12. S

    New to the forum

    That was supposed to sat wood issues
  13. S

    New to the forum

    I have the oklahome joes highland. I really like it so far. I've had it about a year. I'm having would issue right now though
  14. S

    Mold/fungus

    I suppose it's possible. I live in georgia where is pretty humid even when it's not raining. Would I be better of taking the cover off?
  15. S

    New to the forum

    Hello everyone. I posted a couple things I'm having an issue with and it was suggested that I stop in here to the roll call and say hello. Kinda new to offset smokers but loving what I'm doing with it
  16. S

    Mold/fungus

    I hope this better explains what I'm dealing with
  17. S

    Mold/fungus

  18. S

    Mold/fungus

  19. S

    Mold/fungus

    I guess it's kinda like a tarp. It was made to fit this rack it zips on the ends. It only covers half way down. But the part that isn't covered is where the white fungus is growing
  20. S

    Mold/fungus

    I don't have a tarp on it. It's a cover that came with the rack and it only covers the top half of the full rack. The bottom is exposed and that's where the fungus and mold is growing. Can I just cut off that piece of the split and treat with vinegar? Will it be safe to smoke meat with?
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