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  1. S

    Help Did I use to much Prague powder #1?

    Thanks y’all
  2. S

    Help Did I use to much Prague powder #1?

    Boiled the water beforehand when making the brine to dissolve the salts and sugar idk if that makes a difference and too the meat out after 5 days
  3. S

    Help Did I use to much Prague powder #1?

    Okay so I had 2 gallons of water a cup and half of kosher coarse salt 1 cup of sugar some spice and 4 tsp of curing salt in my brine the guys video he used a 7 and 1/2 pound flat mine is only 4lbs I’m gonna smoke it to 200 degrees internal did I use to much or is it safe to eat?
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