Search results for query: Pepper bacon

Ok, I am going to have to step up my game and get back to basics. Past few years I have been doing these the lazy way, just stuffing halves from a container of pimento cheese spread and wrapping with bacon. I used to do peppers in a pepper upright rack with holes by stuffing with good stuff in...

I can say that Aldi's thick cut bacon is pretty dang good. I tried both the pepper coated, and the maple bacon. Both were very good. And 24oz. for about $5 bucks, dang good price too. I now have 6 cups of bacon grease. Time for more Baconnaise (Homemade Bacon Mayonnaise)!

Homemade Habanero Bacon: Because plain pork bellies are for amateurs. Sweet, smokey and absolutely ruthless! I ran out on my guys golf trip and when had some CO friends visiting. Time for another belly. Also got to try out the new to me slicer. Oh my what a game changer. It is so nice to be...

Yeah buddy! Looks good, I love pork belly, bacon rules but sometimes I like to hot smoke a slab with black pepper and a blend of maple syrup and a good soy sauce for dinner. Good job!

Hi everyone! Had a little fun today and a tasty dinner! This is a recipe that I developed from scratch over the last few years though the rub is a recipe from a site called Smoked Meat Sunday. Chop up a jalapeño pepper and mix it with 6 oz of cream cheese and half a cup of sour cream. I...

It's of my own creation... I usually make this in a cast iron skillet that can go in the smoker at 250F for 90 minutes, but they can also be made in the crock pot on low for about 4 hours BEANS 6 slices thick-cut bacon, diced 1 large shallot diced 1 Tablespoon minced garlic 2 tablespoons...

Pretty much Dutch's but with a little tweaking. Cut the amount of bacon in half and substitute with a links worth of chourico chunks. Minus the jalapenos as the spiciness is substituted because we use Melindas habenero and ghost pepper ketchup and sometimes I'll add a little "magic dust" if I...

This is what I use and have had nothing but good feedback from. In fact, when I make this, it's all my youngest will eat...she won't even touch the brisket or pork, she'll just sit with a big ass bowl of beans and a smile on her face. Ingredients 10 slices bacon, chopped 1 yellow onion...

I did a 19 pound load of Canadian bacon today. The family loves Bearcarver's recipe. This takes me to 360 pounds of it over the years. Dry brined it with Morton Tender Quick, sprinkled it with garlic pepper seasoning and smoked it with a blend of apple and pecan pellets. Didn't get any in the...

That looks like a great recipe. I am going to archive this one. :emoji_yum: Thank you.... JC :emoji_cat:

Ya I did try adding pepper once. Most fell off either during curing or during cooking LOL. Way back around 2014 I bought a very large box of maple bacon cure. It can either be used as a wet cure or a dry cure. When I use it as a dry cure I add it to maple syrup and thats my base before going...

Before his sudden passing, Eric and I had been in discussion about making pancetta, something I had never done. This thread is what really got me interested... https://www.smokingmeatforums.com/threads/panchetta-esque-bacon.335039 I bought a whole belly and cut it in half with half destined for...

So the stuffing is just cheddar inside wrapped in bacon? I've done a bunch of different things in poppers / ABT's, but that sounds so easy. I bet those were killer!

Smoked Short Ribs, Potatoes and Brussels Sprouts Just a small 2 bone beef short rib. Mustard binder and 2 to 1 Black Pepper and Salt Rub. Onto my Pit Boss KC Combo with Pit Boss Competition Pellets. Holding steady as a rock at 225F Russet Potatoes, washed, rubbed with Grapeseed Oil...

Quick question about curing bacon all... First, I'll say I can never do anything simple... I just can't help myself to complicate things. I've done several briskets and made corned beef and Pastrami and had fantastic results but this is my first attempt at bacon. I was originally going to go...

I like garlic powder and white pepper, but feel free to mix it up with flavors. Not of them really shine through the bacon to me but it’s still there and nicely different.

This was my 1st attempt making buckboard bacon. I keep seeing this bacon popping up in the forum. Thought I would give it a try. Cure, salt, cracked coarse pepper and a little Demura brown sugar. Smoked in the electric smoker with the charcoal/wood offset This did not disappoint.

I've been curing a lot of pork loins and slicing thin for sandwiches and thick for bacon. Weighing out 9 ingredients for each piece was time consuming so I made a cure calculator based on @JC in GB 's 10% water method. The process is pretty straightforward, and any time I want to cure a new...

Amish style meatballs with sourdough for binder. Into some charro beans, with smoked sausage, bacon, jalapeno, tomato, onion, cilantro, adobo, beef broth, pinto beans, salt, pepper.

Your posted recipe looks like a variation of Keri C's Hog Apple Beans, my recipe is dated 2007, so they have been around for a while. I use a pair of scissors to cut up the apple pie filling right in the can. Whenever I made them for work, I printed several copies of the recipe because so many...