Recent content by typojoe
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Typo's Brined Boneless Skinless Chicken Breast Smoke
Very good advice... I've already started a log book, with pictures! Yes these were done on the new uds. After doing them on the smoker, I'm done with that and they will hit the grill, possibly the oven next time. It was a long wait for a couple breasts. I've been able to dig up quiet a few... -
Need help with boneless and skinless thighs and breasts.........newbie
As RMMurray suggested, brining is the way to go. I just smoked a couple boneless skinless breasts yesterday... actually just finished posting the details of it, if you want to check it out. I used the slaughterhouse brine that I read several members using. The recipe I found was for way more... -
Typo's Brined Boneless Skinless Chicken Breast Smoke
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Typo's Brined Boneless Skinless Chicken Breast Smoke
I picked up a couple boneless skinless chicken breasts the other day. I know, not the best thing to smoke. I didn't do any research before hand or I would have bought something else. However, I figured I'd go for it anyway. My research (after purchase) lead me to realize I needed to brine the... -
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northern Michigan!
Hey John. Welcome to the forum. I'm not up on jerky, but I'm sure there's a lot of info on here for you. The help these guys provide is priceless. -
New UDS build
That looks sweet. Looks like its time to break her in.- typojoe
- Post #37
- Forum: UDS Builds
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Typo's First Smoke on UDS
Thank you all for your responses. Its been a busy few days this week and I haven't been able to get on here. I added the foil in hopes of speeding up the cook. It stalled out on 160 for like 3 hours (actually time unknown). Once the foil was added, the temp dropped, but then shot back up and...
