Recent content by travisntexas

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  1. travisntexas

    More Sourdough Starter

    Great thread. I'm about to start a new starter. Had one going a while back that was pretty good, but blew it off because I just got too busy. Now, thanks to this thread, I read about drying and preserving a starter! Wish I had known that before!! lol Looks good after the rise. Anxious to...
  2. travisntexas

    Seafood Diablo

    A sage example to follow if there ever was one IMO!
  3. travisntexas

    Seafood Diablo

    Well that's just amazing! Thanks so much for posting it!
  4. travisntexas

    Dry Style Summer Sausage.

    Those just look amazing, and appear to have just the right moisture content for my tastes! Well done!
  5. travisntexas

    ThermapenMk4 vs ThermoPop -- help me pick

    If I did not have 2 older Thermopens I would jump on the $73 sale above!
  6. travisntexas

    Jalapeno sticks

    Those are just awesome! Look delicious!
  7. travisntexas

    Wearing Gloves, do most people do this while BBQing?

    I do the exact same thing as Jake. Cotton gloves are cheap, washable, and enough insulation for handling meat on the grill or on the counter, and the nitrile over them keeps them dry and relatively clean.
  8. travisntexas

    The Microbiology of Meat Fermentation

    Yeah, hard to believe the case hardening comment, but for the most part the first video seems pretty good. I am not finding part 2 or part 3 anywhere. Is it really a 3 part video series?
  9. travisntexas

    Newbie smoker

    I've been using this for a long time with minor variations: Oklahoma Joe's Rib Rub Generally folks eating forgo any sauces I have out because they really don't need them! Good luck!
  10. travisntexas

    Newbie smoker

    Welcome to the forum! Ribs look awesome!
  11. travisntexas

    Hello from N. Texas

    Wow, out of all the forums that I have and do participate in, this is by far the warmest welcome I have ever received (or pretty much seen!). Thanks folks!
  12. travisntexas

    Hello from N. Texas

    Greetings from near Dallas. Found this forum searching for Coppa. Plan on curing a Coppa, but having now seen one smoked on a thread in this forum it is now something I MUST try! I cooked on Weber Kettles forever it seems, and even smoked briskets and ribs on them, but I bought a Camp Chef...
  13. travisntexas

    Trying to clone Conecuh sausage

    I'm glad to see that someone woke this thread up again. We used to not be able to get Conecuh west of LA, but they recently expanded into Texas. I've been bringing it home from Mississippi for 15-20 years. I love the smaller diameter Hickory Smoked and Hot types. Only sausage I use in...
  14. travisntexas

    Sliced coppa roast

    Well, I finally got my patio expansion finished and moved my smoker and grills back to where I can actually use them again! Now I can have a go at this!
  15. travisntexas

    Sliced coppa roast

    Looks fantastic! I am about to try and cure a Coppa, but I gotta try roasting one as well! Nice job!
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