Recent content by tr00ter

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  1. tr00ter

    Recent Pancetta

    Wow, that looks amazing!  Well done.
  2. tr00ter

    Smoked Chicken Wings Slathered with Maple Glaze for Football Sunday!

    Wings looked Great Josie!  As a Vikings fan, that game was painful to say the least.
  3. tr00ter

    Pops6927's Wet Curing Brine

    Thanks Much Farmer!! Take Care.
  4. tr00ter

    Pops6927's Wet Curing Brine

    What is the max length you can leave a loin in the Brine?  Reason I ask is I have a 7lber in the brine and it is going to be done Saturday (9 days) and I've been asked to take a little trip where  wouldn't be back till Sunday to pull it out.  Would an extra day or two make a difference? Thanks...
  5. tr00ter

    My first bacon

    That's some great looking bacon gibsorz.  I'm thinking I need to make my own bacon sooner rather than later. JP
  6. tr00ter

    Can you "stuff" a boneless leg of lamb and still turn it into Pulled Lamb?

    Thanks for the post, I think you are right.  I just honestly love "pulled" meat and thought it might be darn good lamb.  As I've read in other posts generally pulled lamb is actually "mutton" which is the older more mature sheep.  But will keep you all posted as to what I decide, I might just...
  7. tr00ter

    Can you "stuff" a boneless leg of lamb and still turn it into Pulled Lamb?

    So here is my question, I have a wonderful boneless leg of lamb that I want to smoke up.  I was hoping to do Solaryellow's method he used here http://www.smokingmeatforums.com/t/127426/boneless-leg-o-lamb But I would also want to possibly make it into pulled lamb if that is possible.  But I'm...
  8. tr00ter

    First Prime Rib using the "Bear Method" with Q-View

    Thanks all it was amazing!  My Mother in law said it was the best Prime rib she has ever had.......so a Major win there. Moses, I HIGHLY recommend Tatonka Dust.  It is great on just about anything.
  9. First Prime Rib using the "Bear Method" with Q-View

    First Prime Rib using the "Bear Method" with Q-View

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  10. tr00ter

    First Prime Rib using the "Bear Method" with Q-View

    Well last Wednesday night I decided it was time to try my hand at smoking a prime rib.  I was going to be out of town and figured that would be a great treat for the wife and kids. I started out with a nice rub down with Worchestershire and then I coated it liberally with Tatonka Dust (I can't...
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    • Album: First Prime Rib using the "Bear Method" with Q-View
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    • Album: First Prime Rib using the "Bear Method" with Q-View
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    • Album: First Prime Rib using the "Bear Method" with Q-View
  14. tr00ter

    Reverse Seared Cowboy Steaks w/ Q-View

    Gregdad, be warned though.......once your Reverse sear, your steak just won't taste the same if you don't do it :) Great looking steaks Mneeley!
  15. tr00ter

    Beef Ribs on the Kamado! (with Q-View) (UPDATED)

    Glad I didn't pick them up then........although I'm sure they were still tasty.  Just not "rib tasty"...
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