Recent content by shaggy smokes

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  1. shaggy smokes

    Minimum size smoker for whole pig

  2. shaggy smokes

    Brisket at on site catering.

    That's what was thinking that I would have to do it ahead of time or just tell them I can't. I'm not a big fan of earning up brisket. I prefer leftovers cold
  3. shaggy smokes

    Brisket at on site catering.

    I was wondering is there away to do this if the place you have to go to you only have 10 hours before dinner your allowed to be at the site
  4. shaggy smokes

    Smoking whole deer

    Planning on injecting and shouldn't have to cook as long as a pig. Pull it at 140°. Did figure spraying it down throughout the smoke
  5. shaggy smokes

    Smoking whole deer

    Anyone smoked a whole deer like a pig before
  6. shaggy smokes

    Smoking whole deer

    Has anyone on here smoked a whole deer like a pig? We want to try this next Friday at hunting camp wanted to see if could get any tips.
  7. shaggy smokes

    Kingsford competition vs regular briquettes?

    What's the difference
  8. shaggy smokes

    rethinking chicken category?

    I'm doing thighs for the regular chicken category. I just don't think thighs are expected for this category
  9. shaggy smokes

    rethinking chicken category?

    I like that golf pro a chicken shell chicken taco
  10. KCBS rethinking chicken category

    KCBS rethinking chicken category

  11. shaggy smokes

    KCBS rethinking chicken category

    Has anyone done one of these?
  12. Screenshot_2015-05-14-16-40-41.png

    Screenshot_2015-05-14-16-40-41.png

    • shaggy smokes
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    • Album: KCBS rethinking chicken category
  13. shaggy smokes

    rethinking chicken category?

    That's my dilemma. I've been in things that didn't matter you could do anything but staying within the KCBS rules I just don't know. Hoping someone has done this here
  14. shaggy smokes

    rethinking chicken category?

    Lmao just made my day
  15. shaggy smokes

    rethinking chicken category?

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