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Recent content by sawhorseray

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  1. sawhorseray

    Just a Simple Breakfast

    AFTER A START LIKE THAT THE REST OF YOUR DAY SHOULD GO PRETTY DARNED WELL BRIAN, NICE WORK! I'M NOT FALLING FOR THE "EGG PAN" ENABLING EITHER, I DO MY EGGS IN THE BACON GREASE LIKE MAMA TAUGHT ME. RAY
  2. sawhorseray

    WELL, HERE WE ARE !!!

    Two 70-year-old men, Bill and Ted, had been friends their whole lives. When it became clear that Ted was dying, Bill visited him every day. One day Bill said, “Ted, we’ve loved baseball all our lives, and we played every Saturday for years. Please do me one favor — when you get to Heaven, let...
  3. sawhorseray

    Beef price is getting stupid .

    I ALSO WAIT FOR THE XMAS PRIME SALES EVERY YEAR, I'LL BUY 2-3 WHOLE-IN-BAG. NEVER IN 40 YEARS OF DOING THIS HAVE I PAID MORE THAN FIVE BUCKS A POUND, LAST YEAR I PAID $4.75LB. I STILL HAVE A WHOLE 22 POUNDER IN THE FREEZER I BOUGHT LAST YEAR, WILL PROCESS IT IN A COUPLE OF DAYS. BEST PRICE I'VE...
  4. sawhorseray

    Evening folks! We are getting a new family member!

    WITH THOSE BIG FLOPPY EARS AND PERFECTLY SPOTTED SNOOT WALLY'S ABOUT THE CUTEST PUP I'VE EVER SEEN! HE'LL BE THE HIGHLIGHT OF EVERY CAMPGOUND YOU AND ANN CHECK IN TO, MAYBE HE'LL LEARN TO HOWL! RAY
  5. sawhorseray

    The Best Egg Salad - Enabler Version

  6. sawhorseray

    Well. Look what Santa dropped off early!

    THAT'LL BE PERFECT FOR YOUR RETIREMENT JOB AS A RV CAMPGROUND HOST!
  7. sawhorseray

    FIBS & FABRICATIONS !!!

    A man walked into his Sainsbury's supermarket and asked to buy half a head of lettuce. The boy working in that department told him that they only sold whole heads of lettuce. The man was insistent that the boy ask the manager about the matter. Walking into the back room, the boy said to the...
  8. sawhorseray

    Thanking A Friend!

    I'D HIT THOSE HARD, NICE WORK JUSTIN!
  9. sawhorseray

    The Best Egg Salad - Enabler Version

    I'M A EGG SALAD FAN, OFTEN MAKE SOME WITH JUST THE YOLKS AS MY WIFE GETS ON EGG WHITE KICKS. EGG SALAD, TUNA AND CHICKEN SALAD, ALL MADE POSSIBLE BY THE MIRACLE OF MAYO! GOOD WAY TO STRETCH A BUCK THO NOTHINGS CHEAP ANYMORE. RAY
  10. sawhorseray

    Sous Vide Tri-Tip?

    I SET MY SOUS VIDE TO 131º FOR TRITIP ROAST, GO 6-7 HOURS TO MAKE IT A LITTLE MORE TENDER, SEAR IN RED HOT 700º CI SKILLET, WEED TORCH WORKS WELL TOO. I SEASON MOST OFTEN WITH JUST KOSHER SALT AND CBP, SOMETIMES A LITTLE GARLIC POWDER, NOT ALWAYS. BEST THING ABOUT SOUS VIDE IS SAME DONENESS...
  11. sawhorseray

    What are you watching ?

    I LOVED NOBODY-1, WATCHED IT MAYBE THREE TIMES! NOBODY-2? GONGED IT AFTER ABOUT A HALF HOUR, PEE-YOU. LOVED THE NEW FRANKENSTIEN, GONNA HAVE TO WATCH THAT AGAIN. RAY
  12. sawhorseray

    Too Cold For Me

    TOO COLD??? 67º HERE THIS AFTERNOON, I JUST GOT DONE PUTTING UP THE XMAS LIGHTS OUT FRONT. THAT'LL PRETTY MUCH BE IT FOR THE DAY, I'M NOT A MACHINE! MAYBE I'LL WATCH FRANKENSTIEN ON NETFLIX FOR THE SECOND TIME, MOST RIVETING FLICK I'VE SEEN THIS YEAR. RAY
  13. sawhorseray

    Lamb For Breakfast

    AS WELL YOU SHOULD, THE FIRST PLATE LOOKS FANTASTIC! I LOVE LAMB LEFTOVERS THO I'VE NEVER TRIED IT FOR BREAKFAST, MORE INTO A LAMB SANDWICH. NEVER SEEN A CUT LIKE THAT ANYWHERE, I'D JUMP ON THAT!
  14. sawhorseray

    Hello from Sweden

    WELCOME FROM GILBERT, AZ!
  15. sawhorseray

    Smoked Capon Thanksgiving Dinner

    I'M NOT A TURKEY GUY, HAD A BACON CHEESEBURGER FOR THANKSGIVING DINNER. IF I WAS EVER GOING TO EAT TURKEY AGAIN, WHICH I DON'T PLAN ON, I'D WANT TO BE AT YOUR HOUSE, BOTH PLATES APPEAR TO BE STELLAR EFFORTS! RAY
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