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A man walked into his Sainsbury's supermarket and asked to buy half a head of lettuce.
The boy working in that department told him that they only sold whole heads of lettuce. The man was insistent that the boy ask the manager about the matter.
Walking into the back room, the boy said to the...
I'M A EGG SALAD FAN, OFTEN MAKE SOME WITH JUST THE YOLKS AS MY WIFE GETS ON EGG WHITE KICKS. EGG SALAD, TUNA AND CHICKEN SALAD, ALL MADE POSSIBLE BY THE MIRACLE OF MAYO! GOOD WAY TO STRETCH A BUCK THO NOTHINGS CHEAP ANYMORE. RAY
I SET MY SOUS VIDE TO 131º FOR TRITIP ROAST, GO 6-7 HOURS TO MAKE IT A LITTLE MORE TENDER, SEAR IN RED HOT 700º CI SKILLET, WEED TORCH WORKS WELL TOO. I SEASON MOST OFTEN WITH JUST KOSHER SALT AND CBP, SOMETIMES A LITTLE GARLIC POWDER, NOT ALWAYS. BEST THING ABOUT SOUS VIDE IS SAME DONENESS...
I LOVED NOBODY-1, WATCHED IT MAYBE THREE TIMES! NOBODY-2? GONGED IT AFTER ABOUT A HALF HOUR, PEE-YOU. LOVED THE NEW FRANKENSTIEN, GONNA HAVE TO WATCH THAT AGAIN. RAY
TOO COLD??? 67º HERE THIS AFTERNOON, I JUST GOT DONE PUTTING UP THE XMAS LIGHTS OUT FRONT. THAT'LL PRETTY MUCH BE IT FOR THE DAY, I'M NOT A MACHINE! MAYBE I'LL WATCH FRANKENSTIEN ON NETFLIX FOR THE SECOND TIME, MOST RIVETING FLICK I'VE SEEN THIS YEAR. RAY
AS WELL YOU SHOULD, THE FIRST PLATE LOOKS FANTASTIC! I LOVE LAMB LEFTOVERS THO I'VE NEVER TRIED IT FOR BREAKFAST, MORE INTO A LAMB SANDWICH. NEVER SEEN A CUT LIKE THAT ANYWHERE, I'D JUMP ON THAT!
I'M NOT A TURKEY GUY, HAD A BACON CHEESEBURGER FOR THANKSGIVING DINNER. IF I WAS EVER GOING TO EAT TURKEY AGAIN, WHICH I DON'T PLAN ON, I'D WANT TO BE AT YOUR HOUSE, BOTH PLATES APPEAR TO BE STELLAR EFFORTS! RAY
AFTER REVERSE REPLACEMENT SHOULDER SURGERY ON BOTH SIDES ALL MY LONG GUNS ARE GONE NOW. MY LAST SHOTGUN WAS A WINCHESTER SX-2, THESE DAYS I BELIEVE IT'S NOW THE SX-4. SEMI-AUTO THAT WEIGHS SEVEN POUNDS, HANDLES 2&3/4" QUAIL LOADS TO 3&1/2" MAGS, 28" BARREL, FAST AS A BENELLI, I NEVER HAD A JAM...
FINE LOOKING RACKS DISCO, NICE WORK, I'D NEVER DOUBT YOUR CREDIBILITY! MYRON MIXON SAYS TO SAVE THAT MUSTARD FOR HOT DOGS, NOT SPARERIBS. HE ALSO SAYS TO SMOKE A STANDING RIB ROAST TO A IT OF 155º, THAT'S WHY I GAVE HIS COOKBOOK AWAY. RAY
An 89-year-old Father of four sons was dying.
The family gathered around his bed trying to make his last journey comfortable.
They tried giving him some warm milk to drink but he refused it.
One of the sons took the glass back to the kitchen and remembering a bottle of whiskey received as a...
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