Recent content by sawhorseray

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  1. sawhorseray

    Morton tender quick salt

    Look in the upper right hand corner of your computer screen. There's a little high-lighted box with the word "Search". You can find out answers to many of your questions by using that feature, try it out. RAY
  2. sawhorseray

    Chopped Beef

    I'd stand in line for a chance to get a sanny like that Keith, nice work! RAY
  3. sawhorseray

    Piedmontese-First Time

    Now that's one fine looking plate Justin, nice work! Now I got to ask, what do you pay for that ribeye steak? I buy a few whole-in-the-bag standing rib roasts every year during the Xmas season meat sales, USDA choice, cut steaks and small roasts to my liking. This last year I paid $4.75 a pound...
  4. sawhorseray

    We have a something you couldn't live without in the kitchen thread, so what is something worthless in your kitchen?

    Same as Dave for me, had one on the counter for a few months and then gave it away. Still got a potato masher in a drawer because sometimes we just don't like that drawer to open. RAY
  5. sawhorseray

    Pork surprise.

    Hell of a cook, great job! RAY
  6. sawhorseray

    Leg O’ Lamb

    I do a lot of lamb roasts Eric, smoked, on the Ronca spinner, even a couple sous vide. What temp do you take them to that makes the roast pullable? I'd bet it's wonderful. RAY
  7. sawhorseray

    Cinco De Mayo...Cheeps

    Hell yeah Rick, looks great, you makin' salsa and guac too? RAY
  8. sawhorseray

    Featured Pulled Ham 1st try. jcam way

    I love double smoking a cooked ham, makes them have a lot more flavor than one just popped in the oven, sure can't go wrong following Jeff's recipes. Best prices for ham, turkey, and prime rib come during the Xmas and Easter holiday season, that's when to stock up and fill the freezer. Nice...
  9. sawhorseray

    Cranberry Walnut

    You are becoming a master baker Rich, nice work! I'm loving French toast made with sourdough, cook up a little bacon to go with it, makes me think of The Bear every time. RAY
  10. sawhorseray

    While U Were Out !

    Archaeologists have uncovered undeniable evidence confirming that the ancient pyramids were constructed by human hands, dispelling the long-standing theory of extraterrestrial involvement. The discovery of a camera from 1400 BC containing images of the construction process has provided concrete...
  11. sawhorseray

    More Bacon

    Strong work Charles, good job! RAY
  12. sawhorseray

    Pepperoni Mozzarella sourdough loaf .

    Another great lookin' loaf Rich, nice work! Being able to change things up and add different flavors must be nice, I ain't there yet. Going to bake a load of Brioche burger buns today, that'll be a first for me. RAY
  13. sawhorseray

    Breakfast Toast Recipe?

    That's a great looking loaf Brian, you nailed it! Do you have a bread machine? I've had one for years and they'll turn out just about any kind of loaf imaginable, a recipe book helps. RAY
  14. sawhorseray

    Weekend Battle Vortex Ribs

    I smoked a rack of St Louis cut ribs last night after seeing this post, I went for 70 minutes after a rub with Kansas City Rib Rub, never popped the top. Ribs from the fat side of the rack stayed nice and juicy, dried out as the rack slimmed down to thinner ribs. I think next time I'll go with...
  15. sawhorseray

    Asiago rosemary sourdough .

    Sounds like you are up to your ears in sourdough and going to have to eat your way out, nice work Rich. Kind of inspiring, I might try adding some cheese after the first rise, during the stretch, see how it goes. RAY
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