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Recent content by sawhorseray

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  1. sawhorseray

    Featured Cornish Game Hens Spinning on the Kettle!

    WELL DONE RANDY, GRATS ON THE RIDE!
  2. sawhorseray

    Featured Prime Boneless Striploin Steaks on the Q

    GREAT LOOKING MEAL DAVID, NICE WORK!
  3. sawhorseray

    NOT WORTH A SHIRT !!!

  4. sawhorseray

    Is anyone here in the automotive or truck sales business?

    IT'S GOT A MILLION MILES ON IT?
  5. sawhorseray

    SRF belly

    NICE WORK THERE JIM, GRATS ON THE RIDE!
  6. sawhorseray

    Finally...

    NICE RIG CHARLES, IT WILL SERVER YOU WELL! TAKE EDGE'S ADVICE ABOUT THE LUBRICANT, IT WORKS THO AIN'T CHEAP. DON'T EVER EVEN THINK OF TOUCHNG THE BLADE WITHOUT HAVING A PAIR OF KEVLAR GOLVES ON. I'VE HAD THEIR 11" COMMERCIAL MEAT SLICER FOR CLOSE TO TWENTY YEARS, WORKS ON BACON...
  7. sawhorseray

    Pan Seared Pekin Duck With Black Currant Sauce & Roasted Baby Potato’s

    HIT IT OUT OF THE PARK WITH A GREAT WRITE-UP NICE WORK CIVIL!
  8. sawhorseray

    Another gizmo!

    I JUST SAW THAT ON YOUTUBE LAST NIGHT, RATED THE BEST. I'LL GET ONE WHEN WE GET THE TT LATER THIS YEAR, LOVE THE IDEA OF PROPANE. ALWAYS USED GAS HONDA WHEN I HAD MY CABOVER. STILL GOT ALL THE 30AMP SURGE PROTECER STUFF TO FIT THAT, EVEN THE 50AMP ADAPTER. RAY
  9. sawhorseray

    Pk 100 smoke quality

    I'VE NEVER TRIED ANYTHING LIKE THAT, HOW'D IT WORK OUT? I USUALLY SPIN WHOLE BIRDS ON MY KETTLE OR SMOKE THEM INDIRECT, WORKS FOR ME.
  10. sawhorseray

    Pk 100 smoke quality

    IS THAT A CURED CHICKEN WHERE SODIUM NITRITE WAS USED TO CURE? THE PHRASE "SMOKING" CAN HAVE A LOT OF DIFFERENT MEANINGS. "SMOKING" A YARDBIRD ON A KETTLE OR OFFSET IS A COMPLETELY DIFFERENT GAME THAN SLOW "SMOKING" A CURED BIRD.
  11. sawhorseray

    Pk 100 smoke quality

    NEVER A GLITCH FOR ME EITHER, THE PRICE SURE HAS GONE UP, LIKE EVERYTHING ELSE
  12. sawhorseray

    Pk 100 smoke quality

    NICE TO SEE A COUPLE OTHER GUYS HAVE THESE, GREAT UNITS!
  13. sawhorseray

    A NEW YEAR, SAME OLD STUFF !!!

  14. sawhorseray

    Pk 100 smoke quality

    SMOKED SAUSAGE USUALLY TAKES RIGHT AROUND SIX HOURS TOTAL TO GET TO AN IT OF 152º, WHICH WAS WHEN I LIKED TO PULL THEM OUT FOR A BATH. I'D USUALLY GO WITH TWO, SOMETIMES THREE PANS OF CHIPS DURING A SMOKE. I HAVEN'T SMOKED A BATCH OF SAUSAGE I MADE IN MAYBE OVER A DECADE, AND SMOKING SAUSAGE WAS...
  15. sawhorseray

    Let's start 2026 by smoking some ribs!

    GREAT WAY TO BEGIN THE NEW YEAR, SOME FINE EATS THERE, GOOD JOB!
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