Recent content by roweman07

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. roweman07

    My Briskets Are Cut! Am I Hosed?

    Thanks for all the responses fellas. I really appreciate it!
  2. roweman07

    My Briskets Are Cut! Am I Hosed?

    I took some pictures to help me clarify. I have the point end of two briskets. To be honest, after looking a little closer I don't think I have much flat at all.
  3. My Briskets Are Cut! Am I Hosed?

    My Briskets Are Cut! Am I Hosed?

  4. 20170609_150512.jpg

    20170609_150512.jpg

    • roweman07
    • Media item
    • Comments: 0
    • Album: My Briskets Are Cut! Am I Hosed?
  5. 20170609_150442.jpg

    20170609_150442.jpg

    • roweman07
    • Media item
    • Comments: 0
    • Album: My Briskets Are Cut! Am I Hosed?
  6. roweman07

    My Briskets Are Cut! Am I Hosed?

    So I am cooking 17 lb of brisket for some friends from work. They have paid for everything. I went to a local grocery store and talk to the owner. He told me that when brisket comes in he will have either one about 17 pounds or a couple 8/9 pounders. I showed up today to pick up the meat that is...
  7. roweman07

    Remember Witts Seasoning?

    Thanks for responses guys! I just received an email from witts and they make over 1,000 different flavors! I think I'm hosed.
  8. roweman07

    Remember Witts Seasoning?

    I appreciate the response. I forgot to mention that's Witt's is a company doing all kinds of seasonings, mostly for sausages, but I can't seem to find what I'm after.
  9. roweman07

    Remember Witts Seasoning?

    So, about ten years ago or so was the last time I bought any. It was called Witt's Seasoning, I think. I know for sure Witt's. It had an owl on the bottle as part of the logo. I'm pretty sure it was sold under a different name and logo but I haven't seen it yet. We were buying it at grocery...
  10. roweman07

    Southwest Nebraska

    Hi guys! 27y/o male here. I just bought my first pellet smoker. It's the Green Mountain Daniel Boone. When I was younger I used an upright gas smoker and wood fired. I used to do bbq catering using a very very large pellet smoker. It would hold 500 pounds of pork butt. My wife was promoted to GM...
See more
Top Bottom
Back
Clicky